Vegan royal icing recipe

This vegan cookie icing also known as royal icing is super easy to make takes less than 10 minutes and works great for decorating cookies!

Vegan royal icing perfection awaits! This glossy, smooth icing is made with just a few simple ingredients, creating a stunning finish for cookies, cakes, and holiday treats. Ideal for intricate designs or a classic drizzle, it sets beautifully, making your baked goods look as lovely as they taste.

This easy 4-ingredient recipe for vegan royal icing can be used to both border and flood cookies and can also be used for gingerbread houses!

This vegan royal icing recipe is so perfect for decorating cookies without using raw eggs! It sets quickly and can be made any color!

This vegan royal icing recipe is perfect for decorating cookies for Christmas, Easter, or any special occasion.

This is the perfect sugar cookie: soft and buttery while keeping its shape. These delicious Soft Sugar Cookies with Vegan Royal Icing are the perfect opportunity to spend time with your family while decorating cookies!

These festive and flavorful vegan sugar cookies are decorated with an easy-to-make eggless royal icing recipe that everyone will love!

Easy Vegan Royal Icing without eggs or meringue powder is the perfect icing to decorate cookies, gingerbread houses, and more!

It's easy to make your own eggless royal icing. Typical royal icing is made with egg whites, but this eggless royal icing has all the same texture, shape, and flavor!