Vegan snickerdoodles

Try these vegan snickerdoodles for a chewy, soft, and delicious cookie recipe. With the perfect ratio of cinnamon sugar, you'll have a hard time stopping at one!

Simple and delicious, these cinnamon sugar coated vegan snickerdoodles can be made traditional with cream of tarter, or without. Easy recipe!

Not to pat myself on the back or anything, but these are epic, chewy, vegan snickerdoodles. So I totally meant to post this last Friday, but things kept coming up and I had to put writing this post on hold. Mind you, I had the photos and recipe done since November, I just couldn’t think […]

Easy Vegan Snickerdoodle Cookies—soft, pillowy clouds of cinnamon-sugar perfection. With just 9 simple ingredients, these snickerdoodles are a breeze to whip up and taste even better than the classic version. These cookies can also be made ahead and freeze well too, perfect for your holiday baking!

These vegan snickerdoodles are soft and pillowy and always a crowd favorite! The cinnamon-sugar coating is a simple comfort that everyone always loves. They only take 20 minutes to make and use 8 easy-to-find ingredients. Enjoy!

No one will believe that these soft, chewy cookies have absolutely no added oil. They bake up puffy and soft and taste just as good the next day. And no creme of tartar is needed because lemon juice adds a little tanginess.

This is the only vegan snickerdoodles recipe you'll ever need! Chewy and pillowy soft, these undetectably dairy free and vegan snickerdoodle cookies are easy to make and completely egg free, dairy free, gluten free, and low in sugar!

How to make the best vegan snickerdoodle cookies, a soft and chewy holiday classic cookie recipe that both vegans and non-vegans love!

The best kind of cookies are ultra soft and chewy, and these vegan snickerdoodles are exactly that. Plus, they're easy to make and just so happen to be gluten free!

These soft & chewy Vegan Maple Snickerdoodles are made with real maple syrup & maple extract for double the maple flavor!