Vegan soy chorizo recipes

A quick and easy recipe to make your own Soyrizo. Homemade, vegan, and gluten-free soy chorizo with a few simple ingredients.

A filling and satisfying taco filled with soy chorizo and potatoes. A crowd pleasing taco recipe that everyone will love.

You’re going to love this no-cook vegan chorizo recipe! It's easily made in your food processor with a simple key ingredient: walnuts! Then it's flavored with soy sauce, lime juice, olive oil, chipotle or ancho chili powder, and oregano. It’s a great recipe that’s the perfect addition as a vegan option to plant based breakfast burritos or nachos, burrito bowls, vegan chorizo tacos, taco salads, tofu scrambles, lettuce wraps and so much more!

Crumbled tofu is combined with Mexican-inspired chorizo spices to make the perfect tofu chorizo crumbles! This recipe requires less than 30 minutes of active time and is easy to freeze or double.

Vegan Taco Pasta is easy to make with 6 ingredients in 30 minutes. If you like the flavors of cheesy, meaty tacos, you'll love this comforting pasta.

Smoky vegan chorizo that tastes even better than the real thing! Plant-based, gluten-free, and perfect for bowls, burritos, and beyond. Just 10 ingredients, 1 bowl, and 30 minutes required!

Vegan Soy Chorizo Potato Hash - big, bold, and complex flavor from soy chorizo meets tender and creamy potato to elevate your breakfast plate.

This homemade spicy Soy Chorizo recipe is so simple to make in just 20 minutes, using just 1 pot. It's so much healthier than store-bought versions, and you'll also find most (if not all) of these ingredients already in your kitchen.

Vegan Chorizo Burgers are spicy, delicious, super easy to make, and they even freeze well for batch cooking! They use easy-to-find ingredients and a tasty homemade spice blend! The Spicy Maple Lime Mayo is out of this world delicious, too.

This meaty soyrizo will blow your mind! It is perfectly spicy and extremely flavorful, and ready in just 15 minutes with only 9 ingredients.