Vegetable thanksgiving side dishes
Discover Pinterest’s 10 best ideas and inspiration for Vegetable thanksgiving side dishes. Get inspired and try out new things.
Thanksgiving is just around the corner, and that means it time to start planning your menu! I've got you covered with 15 healthy side dishes packed with veggies and all under 200 calories per serving! All the recipes below are vegetarian, and most are keto-friendly as well! Want to learn more? Head over to Your Beginning to read the full post!
Easy Real Food saved to Thanksgiving Recipes
A variety of healthy, vegetarian and gluten-free Thanksgiving side dishes to choose from for your holiday menus. Most can be made vegan as well!
LaNika Wright saved to Recipes
These 10 elegant Thanksgiving side dishes are rich, bright, colorful and easy to create! With vegetarian options, as well as vegan, gluten free, lactose free and low-carb!
Kelly Wagner saved to Thanksgiving brunch ideas
Thanksgiving Salad - Butternut Squash, Brussels sprouts, Cranberries, Pecans
130 · 65 minutes · This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Ingredients
Produce
- • 3 Beets, small
- • 1 Garlic clove
- • 1 Long sweet potatoes
- • 3 Parsnips, large
- • 1 tbsp Thyme, fresh
Baking & Spices
- • 1 Salt and pepper
Dairy
- • 1 tbsp Butter, unsalted
- • 1 oz Gruyere
- • 14 tbsp Heavy cream
- • 4 oz Parmesan, grated
Sheet Pan Garlic Butter Mushrooms 21 Fall Side Dishes Even Vegetable-Haters Will Love
Tried and Tasty saved to Appetizers & Side Dishes
29 · 25 minutes · Healthy shredded Brussels sprouts recipes make for colorful and easy Thanksgiving side dishes. Pistachios, dried cranberries and salty Parmesan cheese add a burst of flavor and texture to this delicious holiday recipe. 83 calories and 3 Weight Watchers SP | Sauteed | Vegetarian | Healthy | Recipes | Brussel Sprouts #brusselssprouts #healthysides #thanksgivingsides #weightwatchers #sidedishes #holidayrecipes
Ingredients
Produce
- • 1 1/4 lbs Brussels sprouts
- • 1/3 cup Cranberries, dried
- • 1/2 Yellow onion
Baking & Spices
- • 1/2 tsp Pepper, ground
- • 1 Salt
Oils & Vinegars
- • 2 tsp Olive oil
Nuts & Seeds
- • 1/3 cup Pistachios
Dairy
- • 1/3 cup Parmesan cheese, grated
Tried and Tasty saved to Appetizers & Side Dishes
177 · Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. {Bunsen Burner Bakery}
177 · Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. {Bunsen Burner Bakery}
Ingredients
Produce
- • 1/4 cup Basil, leaves
- • 2 Carrots, medium
- • 2 cloves Garlic
- • 2 tbsp Herbs, fresh
- • 1 cup Sundried tomatoes
- • 1 Yellow squash, large
- • 1 Zucchini, large
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1/2 cup Olive oil
Bread & Baked Goods
- • 1 No-fail pie crust
Dairy
- • 1/4 cup Parmesan
Entertaining with Beth saved to Tart Recipes
Parmesan Roasted Brussels Sprouts – These parmesan roasted Brussels sprouts make a flavorful and elegant side dish, perfect of a Holiday table. CLICK HERE to Get the Recipe
Tried and Tasty saved to Appetizers & Side Dishes
35 · 55 minutes · Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish. It makes a healthy Thanksgiving and holiday side dish or is perfect for weeknight meals for fall and winter. Gluten-free and vegetarian.
35 · 55 minutes · Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish. It makes a healthy Thanksgiving and holiday side dish or is perfect for weeknight meals for fall and winter. Gluten-free and vegetarian.
Ingredients
Produce
- • 10 heaping cups Butternut squash
- • 1/2 tsp Garlic powder
- • 1/2 heaping cup Pomegranate arils
- • 2 tbsp Rosemary, fresh
Condiments
- • 1 tbsp Balsamic vinegar
- • 2 tbsp Lemon juice
Baking & Spices
- • 2 Salt and pepper
Oils & Vinegars
- • 1 tbsp Coconut oil
Dairy
- • 2 oz Goat cheese
Michelle Houck saved to Foodie
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