Vegetarian chili crock pot
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26 · Slow Cooker Vegetarian Chili Recipe -- easy to make in the crock pot or on the stovetop, naturally gluten-free and vegan, and SO delicious! | gimmesomeoven.com
26 · Slow Cooker Vegetarian Chili Recipe -- easy to make in the crock pot or on the stovetop, naturally gluten-free and vegan, and SO delicious! | gimmesomeoven.com
16 ingredients
Produce
- 4 cloves Garlic
- 1 (4 ounce) can Green chiles
- 2 (15 ounce) cans Kidney beans, dark red
- 1 (15 ounce) can Kidney beans, light red
- 1 Red or yellow onion, medium
- 2 (14 ounce) cans Tomatoes
Canned Goods
- 4 cups Vegetable stock
Condiments
- 1 Chipotle chili in adobo sauce
- 2 (15 ounce) cans Tomato sauce
Pasta & Grains
- 1 cup Farro* or quinoa
Baking & Spices
- 1/2 tsp Black pepper
- 2 tbsp Chili powder
- 1 tsp Salt
- 1 tsp Sugar
Nuts & Seeds
- 1 tbsp Cumin, ground
Beer, Wine & Liquor
- 1 cup Beer
220 · This Creamy Enchilada Crockpot Vegetarian Chili recipe is the perfect vegetarian comfort food! This vegetarian crockpot recipe is easy and delicious!
220 · This Creamy Enchilada Crockpot Vegetarian Chili recipe is the perfect vegetarian comfort food! This vegetarian crockpot recipe is easy and delicious!
12 ingredients
Produce
- 1 14-ounce can Beans, low-sodium small red
- 1 14-ounce can Black beans, low-sodium
- 1 14-ounce can Pinto beans, low-sodium
- 1 14-ounce can Sweet corn
- 1 1/2 cups Sweet onion
- 1 10-ounce can Tomatoes with green chiles
- 1 14-ounce can White beans, low-sodium
Condiments
- 1 Chipotle chilies in adobo sauce with, whole
Baking & Spices
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Dairy
- 4 oz Cream cheese
Other
- 1 14-ounce can Old El Paso™ mild red enchilada sauce
Monique Gamble saved to clients
42 · This famous three bean vegetarian chili is a hit with vegetarians and meat-eaters alike! And the only prep required is to chop up some veggies, open some cans and throwing it in the crockpot! Happy ...
20 ingredients
Produce
- 1 tsp Basil, dried
- 1 can Black beans
- 3 stalks Celery
- 1 Jalapeno
- 2 cans Kidney beans
- 1 tbsp Oregano, dried
- 1 can Pinto beans
- 1 Red or green bell pepper
- 1 (28 oz) can Tomatoes, with juice
- 1 Yellow onion, large
Canned Goods
- 1 (6 ounce) can Tomato paste
Condiments
- 1 (8 oz) can Tomato sauce
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1 tsp Black pepper, ground
- 1 tsp Brown sugar or coconut sugar
- 2 tbsp Chili powder
- 1 tsp Paprika
- 1 tsp Salt
Nuts & Seeds
- 2 tsp Cumin, ground
Other
- 2 Large (or 4 average) garlic cloves, minced
Lee Andrea Miller saved to Crockpot
10 Best and Most Popular Vegetarian Slow Cooker Recipes. Need ideas for parties or even just simple and easy healthy weeknight dinners and meals? Slow cooker minestrone, veggie pot pie, crockpot lentil chili, crock pot chickpea tikka masala, breakfast grits, spinach artichoke dip for parties, black bean chili, maple glazed squash, pumpkin spice oatmeal, curry chickpea stew, and ratatouille.
The Kitchn saved to Slow Cooker Central
29 · 70 minutes · A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
29 · 70 minutes · A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
17 ingredients
Produce
- 3 (15- to 15.5-ounce) cans Beans
- 2 Bell peppers, large
- 2 Carrots, medium
- 2 stalks Celery
- 1 (15-ounce) can Corn, whole kernel
- 4 cloves Garlic
- 2 (4-ounce) cans Green chiles, roasted
- 2 tsp Oregano, dried
- 1 (28-ounce) can Tomatoes
- 1 Yellow onion, large
Canned Goods
- 1 cups Vegetable broth, low-sodium
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1/4 tsp Cayenne pepper
- 2 tbsp Chili powder
- 2 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1 tbsp Cumin, ground
No calor do fogão saved to Meatless main dishes
This Vegetarian Chili might be meatless but it is just as hearty, flavorful, and comforting. Chili is loaded with fresh vegetables, three kinds of beans, and of course, flavorful and aromatic spices.
Roz G. saved to Eat, Drink and be Merry!
143 · 70 minutes · This is hands down the best vegetarian (or vegan) chili we've ever devoured, whether by slow-cooker or stovetop. This vegetarian chili can be made in your Crock Pot or simply on the stovetop, your choice. You won't miss the meat with these big, bold flavors.
20 ingredients
Produce
- 1 14 oz can Black beans
- 2 tsp Coriander, ground
- 1 14 oz can Corn, kernels
- 1 14 oz can Garbanzo beans
- 7 cloves Garlic
- 2 Green bell peppers
- 1 Onion, whole medium
- 2 tbsp Oregano
- 2 Red bell peppers
- 14 1/2 oz Tomatoes, fire roasted with juices
- 1 14 oz can White beans
Canned Goods
- 3 tbsp Tomato paste
- 4 cups Vegetable broth
Baking & Spices
- 1 tbsp Chili powder
- 1 tsp Cinnamon, ground
- 1 Kosher salt and freshly ground black pepper
- 1 tsp Sugar
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1 tbsp Cumin, ground
Deli
- 24 oz Vegetable burgers
Mandy Schowen-Russell saved to The Dreaming Plate
This Slow Cooker Vegetarian Chili Mac Recipe is made all in the crockpot (even the noodles!). A super easy vegetarian crockpot recipe to feed a crowd.
COOKTORIA {Tania Sheff} saved to ONLY VEGETARIAN
