Vegetarian curries recipes

Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.

Garlic curry is an easy quick to cook garlic curry that will surprise you with its clean and mild garlicky taste. It’s so good that even your kids will love it, I know mine do.

Vegetable Korma

Langar wali Dal is the dal served at Gurdwaras across the world. It's creamy, smokey and has a beautiful finish from the tempering. This dal has a special place because it's prepared by volunteers.

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.

Palak Tofu Tikka Masala is a delicious Indian curry, where marinated and baked tofu is coated with a creamy spinach curry.

This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course!

In Nadiya’s roasted onion curry, onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven.

In Abby Lee's vegetarian version of kari kapitan, or captain curry, roasted crown prince squash is served alongside a sweet and sour stew. The foundation of this recipe is a rempah, a slow-cooked paste of different aromatics like lemongrass, galangal and shallots. It forms the backbone of many Malaysian (and Singaporean) dishes.

This Thai massaman curry recipe is easy to make and full of rich, warm, mellow flavor. Make it with your choice of chicken or tofu and potatoes in a lovely spiced curry sauce.