Vegetarian curry pot pie

This lightly spiced Samosa Pot Pie with a crispy, flaky puff pastry top makes a hearty, satisfying dinner that vegetarians/vegans and non-vegetarians/vegans alike can enjoy. *** Uses store-bought pie shells and puff pastry!!! ***

This Thai green curry pot pie is vegan comfort food at its finest, with just the right amount of heat from the Thai curry paste. Packed with a blend of nutritious vegetables, protein-rich tofu, and creamy coconut milk, all encased in a golden, flaky, buttery puff pastry; this Thai green curry pie is hearty, satisfying, and entirely plant-based. Pair with a crisp, refreshing salad or steamed jasmine rice, and see how this comforting vegan meal warms your soul on a chilly winter evening.

Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner.

It's pretty obvious from my recent posts that my husband and I are trying to follow a mostly plant-based diet, and many of you may be wondering "why the sudden switch?.” Although I do love to eat vegetables, my revised cooking attitude is tied to an unexpected medical diagnosis. As I write this post, my husband Tobin is in surgery to remove a medical port put in place to treat Stage II Hodgkin's Lymphoma, a cancer he was diagnosed with in August of 2019. After 6 months of grueling…

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.

This easy Vegan Pot Pie is the ultimate comfort food! The cozy dish is made directly in an oven-safe skillet, topped with a fuss-free flaky puff pastry topping, and baked until golden and creamy. Easy enough for weeknight dinners, yet impressive enough for special occasions!

Vegetable Pot Pie is a classic American comfort food, perfect for Sunday supper, or as the centerpiece for a vegetarian holiday meal to replace the meat.

What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid

This vegan pot pie has the perfect blend of hearty, savory, and satisfying flavors! With ingredients like tofu, mixed veggies, and fresh herbs, it brings a whole new meaning to comfort food.

Vegetarian Pot Pie is a creamy, hearty one-pot meal filled with mushrooms, carrots, peas, corn, and more! The rich filling is tucked under a golden crust for the ultimate cozy meal. Make for a weeknight or holiday dinner in just an hour!