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Vegetarian italian

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian italian. Get inspired and try out new things.
Skinny Eggplant Rollatini | http://notenoughcinnamon.com

12 · Skinny Eggplant Rollatini | http://notenoughcinnamon.com

9 ingredients

Produce
  • 250 g 9 oz frozen spinach, frozen
  • 2 Eggplants, large
  • 1 clove Garlic
  • 1 cup Tomato passata
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 1 1/2 cups Mozzarella, light
  • 1/2 cup Parmesan
  • 1 cup Ricotta, reduced fat
Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make and yummy to eat.

This easy recipe is always a crowd pleaser!

8 ingredients

Produce
  • 1 Basil, Fresh
  • 2 Cloves Garlic
  • 1 Lemon, Juice from
  • 5 Roma tomatoes
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 1 Baguette
Dairy
  • 1 Goat cheese
Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters won’t even notice this is vegan.

94 · 45 minutes · Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

19 ingredients

Produce
  • 16 oz Baby bella mushrooms
  • 16 oz Baby yellow potatoes
  • 2 Bay leaves
  • 1 cup Carrot
  • 1 cup Celery
  • 6 cloves Garlic
  • 1 tsp Oregano, dried
  • 1/2 tsp Sage, dried
  • 1 cup Split red lentils
  • 2 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 3 cups Vegetable broth
Condiments
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Soy sauce
  • 1 (14.5 oz.) can Tomato sauce
Baking & Spices
  • 2 tbsp Flour
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 3 tbsp Olive oil
Cheesy White Bean Tomato Bake recipe from NY Times Cooking. I made some modifications and have to share this recipe! It's so delicious and quite addicting!

3 · 20 minutes · This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe.

10 ingredients

Produce
  • 2 (15 oz) cans Cannellini white beans
  • 3 Garlic cloves, large
  • 4 San marzano tomatoes
  • 2 handfuls Spinach, fresh
Baking & Spices
  • 1/4 tsp Italian seasoning
  • 1 Kosher salt and black pepper
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Dairy
  • 2 cups Mozzarella
Liquids
  • 1/4 cup Water
These chickpea gyros are a quick vegetarian dinner that takes just 10 minutes to cook on your stove top and only a few minutes to prep.

25 · 15 minutes · These chickpea gyros are a quick vegetarian dinner that takes just 10 minutes to cook on your stove top and only a few minutes to prep.

15 ingredients

Produce
  • 1 (15 oz.) can Chickpeas
  • 1 Cucumber
  • 1 Dill, fresh
  • 1/4 tsp Garlic powder
  • 1/2 tsp Oregano
  • 1 Red onion
  • 1 Tomato
Condiments
  • 1 Yogurt sauce, creamy
Baking & Spices
  • 1 Kosher salt
  • 1/4 tsp Paprika
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/2 tsp Cumin
Bread & Baked Goods
  • 1 Pita bread
Dairy
  • 1 Feta
Spinach Stuffed Shells is an easy and healthy vegetarian dinner recipe that can be prepared in advance! Use as a freezer meal or enjoy right away!

13 · 60 minutes · Spinach Stuffed Shells is an easy and healthy vegetarian dinner recipe that can be prepared in advance! Use as a freezer meal or enjoy right away!

10 ingredients

Produce
  • 1 tbsp Basil, fresh
  • 1/2 tsp Garlic powder
  • 2 (10 ounce) packages Spinach, frozen
Refrigerated
  • 1 Egg
Condiments
  • 1 (24 ounce) jar Marinara sauce
Pasta & Grains
  • 1 (12 ounce) package Pasta shells, jumbo
Baking & Spices
  • 1/2 tsp Salt
Dairy
  • 2 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated
  • 15 oz Ricotta cheese