When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Vegetarian korean food

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian korean food. Get inspired and try out new things.
Korean Gochujang Cauliflower (Vegan Recipe)

12 · 40 minutes · These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.

Ingredients

Produce
  • 1 lb Cauliflower florets, raw
  • 2 tsp Garlic
  • 1 Sesame seeds and chopped green onions
Condiments
  • 1/3 cup Ketchup
  • 2 tbsp Maple syrup
  • 1 tbsp Soy sauce
Baking & Spices
  • 2/3 cup All-purpose flour
  • 2 tsp Baking powder
  • 3 tbsp Cornstarch
  • 1 tbsp Gochujang
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 1 Neutral oil
  • 1 tsp Rice vinegar
Bread & Baked Goods
  • 1 cups Breadcrumbs
Liquids
  • 1 1/2 cup Water
If you love Korean food as much as we do, this recipe is a must-try.  Click for a detailed step by step on how to create incredible vegetable gimbap at home.  #koreanfood #koreanfoodrecipe #gimbap #kimbap #veggierecipe #vegetarianrecipe #vegetarian

If you love Korean food as much as we do, this recipe is a must-try. Click for a detailed step by step on how to create incredible vegetable gimbap at home. #koreanfood #koreanfoodrecipe #gimbap #kimbap #veggierecipe #vegetarianrecipe #vegetarian

Vegetarian Budae Jjigae Recipe · i am a food blog i am a food blog

vegetarian budae jjigae recipe | i am a food blog

Ingredients

Produce
  • 1 Carrot
  • 1 Cherry tomatoes
  • 4 cloves Garlic
  • 1 Green onions
  • 1/2 Green pepper
  • 2 tbsp Korean chili flakes
  • 1 Radishes
Refrigerated
  • 5 pieces Tofu, assorted
Canned Goods
  • 4 cups Vegetable stock
Condiments
  • 2 tbsp Mirin
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1/2 tbsp Gochujang
  • 1/2 tbsp Sugar
Other
  • 1 packet Instant ramen
This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating

33 · This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating

Ingredients

Produce
  • 4 cups Baby spinach
  • 1 cup Carrots
  • 1/2 English cucumber
  • 1 cup Mung bean sprouts, fresh
  • 1 Scallions
  • 4 oz Shiitake mushrooms
Refrigerated
  • 2 Eggs, fried
Condiments
  • 1 Recipe gochujang sauce
  • 1/2 tsp Tamari
Pasta & Grains
  • 2 cups White rice, cooked short-grain
Baking & Spices
  • 1 Sea salt
  • 1 Sesame seeds
Oils & Vinegars
  • 1/2 tsp Rice vinegar
  • 1 1/4 tsp Sesame oil
Prepared
  • 1 Kimchi
Vegetarian Soon Tofu Jjigae (Korean Silken Tofu Stew) recipe on Food52

5 · 50 minutes · Though the list of ingredients may be foreign to some, they're all "pantry" ingredients so this Korean silken tofu soup is a staple recipe in our house.

Ingredients

Produce
  • 4 oz Enoki mushrooms
  • 4 cloves Garlic
  • 2 tsp Korean bean paste
  • 1 tbsp Korean hot pepper flakes
  • 2 Scallions
  • 3 Thai chili peppers
Refrigerated
  • 1 Egg
  • 8 oz Silken tofu
Canned Goods
  • 2 cups Vegetable stock
Condiments
  • 2 tsp Korean hot pepper paste
Oils & Vinegars
  • 1 tbsp Neutral oil
Prepared
  • 1/4 cup Cabbage kimchi
Other
  • 1 Stone pot or heavy-bottom pot
Korean Potato Bowl (Al Gamja Jorim) - http://ilovevegan.com

2 · 60 minutes · Korean Potato Bowl (Al Gamja Jorim) - http://ilovevegan.com

Ingredients

Produce
  • 1 Bean sprouts
  • 1 Carrot, large
  • 2/3 Cucumber
  • 3 cloves Garlic
  • 3 Green onion
  • 1 Nori
  • 1 Spinach
Condiments
  • 1 1/2 tsp Agave
  • 2 tbsp Agave nectar, raw
  • 3 1/4 tbsp Soy sauce
  • 1 tsp Sriracha
Pasta & Grains
  • 1 Rice, cooked
Baking & Spices
  • 3 tsp Sesame seed, toasted
  • 1 Sesame seeds, toasted
  • 1 Sesame seeds, Toasted
Oils & Vinegars
  • 1 tbsp Oil
  • 1 1/2 tbsp Rice wine vinegar
  • 1 1/2 tsp Sesame oil
Prepared
  • 1 Kimchi, Vegan
Liquids
  • 2 cups Water
Other
  • 1 lb Little potato company's baby boomers or blushing belles
This version of the gimbap recipe replaces the meat in the traditional gimgap with tofu and also uses homemade braised burdock root (ueong jorim) as a filling. The tofu is shallow-fried in oil until golden brown and crispy. Frying gives the tofu a nice texture and flavor.  #tofugimbap #dinner #koreanrecipe #koreanbapsang @koreanbapsang

This version of the gimbap recipe replaces the meat in the traditional gimgap with tofu and also uses homemade braised burdock root (ueong jorim) as a filling. The tofu is shallow-fried in oil until golden brown and crispy. Frying gives the tofu a nice texture and flavor. #tofugimbap #dinner #koreanrecipe #koreanbapsang @koreanbapsang

This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other ...

41 · This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other…

Ingredients

Produce
  • 1 lb Eggplants
  • 3 Garlic cloves
  • 1/4 Onion, finely chopped (about 1/3 cup), medium
  • 1 Scallion
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 2 tsp Gochugaru
  • 1 1/4 tbsp Kosher salt
  • 1/4 cup Rice syrup or 2 tbsp. sugar
  • 1 tsp Sesame seeds, toasted
Oils & Vinegars
  • 1 tsp Sesame oil, toasted
  • 1 tbsp Vegetable oil
Korean Vegetable Bulgogi {vegan} - a healthier recipe - food to glow

13 · 30 minutes · Korean Bulgogi (Korean BBQ) loaded with vegetables and completely vegan.

Ingredients

Produce
  • 250 g Aubergine/eggplant
  • 2 Carrots, medium
  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 300 g Mushrooms, mixed
  • 1 Onion, small
  • 1 Spring onions/scallions
Condiments
  • 5 tbsp Soy sauce, low-sodium
Pasta & Grains
  • 1 Brown or white rice, Hot
Baking & Spices
  • 3 tbsp Brown sugar, dark
  • 1 tsp Red pepper flakes
  • 1/2 tsp Sichuan pepper, ground
Oils & Vinegars
  • 1 tbsp Rapeseed or coconut oil
  • 2 tsp Rice vinegar
  • 2 tsp Sesame oil, toasted
Nuts & Seeds
  • 100 g Walnuts

Watch popular Vegetarian korean food videos

easy tofu snack when you're feeling hungry or want abite!
Easy How To Make Kimchi Korean Food Recipe Food TikTok
Kimchi
Do you like Korean food and want to cook an easy Korean food recipe at home? Watch this Easy Korean Spicy Kimchi Pancake Recipe Food TikTok by @hanahanayang and try making this easy recipe at home