Vegetarian thanksgiving
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian thanksgiving. Get inspired and try out new things.
Cheesy, delicious rice and vegetable casserole recipe made with brown rice, cream of mushroom soup, sharp cheddar cheese, and parmesan cheese.
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Carolyn Hopkins saved to casseroles
332 · Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can’t-miss side that even veggie skeptics adore. It’s also easy to make ahead — perfect for holiday feasts.
8 ingredients
Produce
- 1 Butternut squash (2 1/2 lb)
- 2 large cloves Garlic
- 1/4 cup Parsley, fresh
Condiments
- 1/4 cup Butter or margarine
Baking & Spices
- 1/8 tsp Pepper
- 1/4 tsp Salt
Bread & Baked Goods
- 1/4 cup Progresso panko bread crumbs
Dairy
- 1/3 cup Parmesan cheese, grated
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Holly Freas-Webster saved to Fancy food
Mini wild rice stuffed pumpkins chock full of fall vegetables, pecans, and cranberries. The result: a completely edible stuffed pumpkin bursting with flavor
15 ingredients
Produce
- 1 cup Carrots
- 1 cup Celery
- 1/2 cup Cranberries, fresh or dried
- 2 cloves Garlic
- 1 Onion
- 8 oz Portobello mushrooms, mini
- 1 1/2 tsp Rosemary
- 1 1/2 tsp Sage
- 1 1/2 tsp Thyme
Canned Goods
- 3 1/2 cups Vegetable stock
Pasta & Grains
- 2 cups Wild rice
Baking & Spices
- 1/4 tsp Black pepper
- 1 tsp Salt
Nuts & Seeds
- 1 cup Pecans
Other
- 8 oz Brussels, stems removed and sliced in half
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Brandyn White saved to fit food
14 Mouth Watering Thanksgiving Side Dishes to Try This Year that looks so tasty.
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Ayda saved to dinner party
13 · 71 minutes · Eating your veggies just got tastier with this gluten free Butternut Squash Quinoa Casserole. Vegetarian with a vegan option - this is one the whole crowd will love. Perfect for Thanksgiving. #wendypolisi #quinoacasserole #glutenfreecasserole #vegetarian
13 ingredients
Produce
- 4 cups Butternut squash
- 6 cloves Garlic
- 1 tbsp Sage, fresh
- 3 Shallots
Refrigerated
- 2 Eggs
Canned Goods
- 1 1/2 cups Vegetable broth
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1/2 tsp Black pepper
- 1/4 tsp Cayenne pepper
- 1 1/2 tsp Sea salt
Oils & Vinegars
- 1 tsp Olive oil
Dairy
- 1 cup Gruyere or vegan cheese
- 1/2 cup Milk
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Medomek saved to Vegetarian
We recently whipped up some dishes from Ina Garten’s new cookbook, Cook Like a Pro: Recipes and Tips for Home Cooks, and while it’s extremely hard to pick favorites among all the cheesy, crispy and cozy recipes, we narrowed it down to three easy,...
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