Veggie bowl
Discover Pinterest’s 10 best ideas and inspiration for Veggie bowl. Get inspired and try out new things.
454 · Easy and quick to make, a Mediterranean hummus bowl is a great healthy and filling meal. Made with quinoa, fresh veggies and homemade hummus.
15 ingredients
Produce
- • 2 cups Baby spinach
- • 1/2 pint Cherry tomatoes
- • 1 15 ounce can Chickpeas
- • 1 1 cup can Chickpeas
- • 1/2 English cucumbers
- • 1 Garlic cloves
- • 1 Parsley
- • 1/2 Red onion
Condiments
- • 3 tbsp Lemon juice
- • 1/2 cup Olives, pitted
- • 2 tbsp Tahini
Pasta & Grains
- • 1 cup Quinoa, cooked
Baking & Spices
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 Olive oil, Extra virgin
Frozen
- • 2 Ice cubes
Why does everything just taste better in a bowl? That's basically our entire food mantra. These bowls are some of our best - full of flavor, super satisfying, and packed with all the good and healthy things that will make you feel awesome. #bowls #healthy #lunch #mealprep | pinchofyum.com
Pinch of Yum saved to HEALTHY, LIGHT, SKINNY!!!
42 · 30 minutes · This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.
13 ingredients
Produce
- • 2 cups Broccoli florets
- • 2 cups Brussels sprouts
- • 15 oz Chickpeas, canned
- • 1 Dash Garlic powder
- • 1 Sweet potato (cut into 1-inch pieces (about 2 cups)), medium large
Condiments
- • 1/2 cup Dijon mustard
- • 2 tbsp Lemon juice
- • 2 tbsp Maple syrup
- • 1/2 cup Tahini
Baking & Spices
- • 2 Salt and freshly ground black pepper
Oils & Vinegars
- • 1/4 cup Apple cider vinegar
- • 1 Drizzle Olive oil
Liquids
- • 1/2 cup Water
Ali McNeely saved to Fun foods & drinks!
145 · Here are 6 easy recipes for healthy quinoa bowls! These make delicious vegan, gluten-free lunch or dinner ideas. They're also great for meal prep too!
145 · Here are 6 easy recipes for healthy quinoa bowls! These make delicious vegan, gluten-free lunch or dinner ideas. They're also great for meal prep too!
7 ingredients
Produce
- • 1 cup Veggies
Condiments
- • 1 Dressing/sauce
Pasta & Grains
- • 2 cups Quinoa, white
- • 1 cup Quinoa, cooked
Liquids
- • 4 cups Water
Other
- • 1/4 - 1/2 cup healthy fat
- • 1/2 cup Protein of choice
36 · 40 minutes · sheet-pan veggie shawarma bowls with roasted cauliflower & sweet potato - this EASY and HEALTHY veggie shawarma recipe is the ultimate sheet-pan veg shawarma dinner! it takes just 15 min to prep (w/ 2 meal prep options). #playswellwithbutter #shawarma #veggieshawarma #sheetpandinner #vegetariandinner
18 ingredients
Produce
- • 1 small head Cauliflower
- • 1 14-oz can Chickpeas
- • 3 cloves Garlic
- • 3/4 tsp Ginger, ground
- • 2 Lemon
- • 3/4 tsp Oregano, dried
- • 1 Sweet potato
Condiments
- • 2 tbsp Maple syrup or honey, pure
- • 1/3 cup Tahini
Baking & Spices
- • 1 tsp Black pepper, ground
- • 1/8 tsp Cayenne pepper
- • 3/4 tsp Cinnamon, ground
- • 1 1/4 tsp Kosher salt
- • 1 1/2 tsp Paprika, smoked
- • 3/4 tsp Turmeric, ground
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1 1/2 tsp Cumin, ground
Liquids
- • 2 Water
8 · 20 minutes · This Black Bean Nourish Bowl gives you a new and fun way to flavor your black beans by using a creamy ginger and sriracha infused dressing. This bowl comes together in less than 30 minutes and uses super easy ingredients you likely have on hand.
24 ingredients
Produce
- • 1 Avocado
- • 2 15 oz cans Black beans
- • 1 Cilantro
- • 3 cloves Garlic
- • 1/4 tsp Garlic powder
- • 1 inch Ginger
- • 1/2 tsp Ginger, powder
- • 1 Ginger black beans recipe
- • 1/2 Lime, Juice of
- • 1/2 tsp Onion powder
- • 1 Shallot
- • 2 cups Spinach
Condiments
- • 1 Ginger sriracha sauce recipe
- • 2 tsp Maple syrup
- • 2 tsp Sriracha
- • 2 tbsp Tahini
Pasta & Grains
- • 1 Rice
Baking & Spices
- • 1 Red pepper flakes
- • 2 Pinch Salt
- • 1 Sesame seeds
- • 2 Pinch White pepper
Oils & Vinegars
- • 2 tsp Olive oil
Nuts & Seeds
- • 2 tsp Soy sauce or coconut aminos
Liquids
- • 2 tbsp Water
Shira Isenberg saved to Bowls {Vegan}
Jan 26, 2020 - This Pin was discovered by Kelly. Discover (and save!) your own Pins on Pinterest.
Kerri Chalberg saved to Food
These Veggie Quinoa Bowls are made with roasted veggies, arugula, avocado, and a creamy cilantro lemon tahini sauce!
Martha Nelson saved to Best Tips and Tricks
6 · 50 minutes · Move over Chipotle! This Grilled Veggie Burrito Bowl recipe is a longtime PWWB favorite. These veggie-loaded bowls explode with fresh flavor & hearty texture, making for a seriously light-yet-satisfying meal, plus, they're so easy to make! In my experience, building a satisfying vegan or vegetarian burrito bowl at home is all about creating layers of different flavors & textures. That's exactly what you'll find in these bowls: Grilled veggies, of course! Tossing hearty veggies on the grill…
14 ingredients
Produce
- • 1 (one) 15-ounce can black beans
- • 1 Avocado, large
- • 3 Bell peppers, large
- • 1 cup Cilantro, loosely packed stems leaves & tender
- • 3 cloves Garlic
- • 2 Jalapenos
- • 2 Limes, large juicy
- • 2 Red onions
- • 2 ears Sweet corn
- • 1 Sweet potato, large
Pasta & Grains
- • 2 cups Brown rice or rice, cooked
Baking & Spices
- • 2 Kosher salt & ground black pepper
Oils & Vinegars
- • 2 tbsp Avocado oil or high smoke point vegetable oil
Liquids
- • 1/4 cup Water
Lovely Little Kitchen saved to Mexican
70 · 40 minutes · Roasted Veggie Glow Bowls feature a mix of roasted cauliflower and carrots, protein-rich quinoa, and a dynamite golden tahini dressing. Nutrient-packed and perfect for meal prep.
20 ingredients
Produce
- • 1 Avocado, ripe
- • 3 Carrots, large
- • 1 medium head Cauliflower
- • 1 tsp Garlic powder
- • 4 packed cups Kale, fresh
- • 1 Parsley, fresh
Canned Goods
- • 2 cups Vegetable broth
Condiments
- • 2 tsp Chili garlic sauce
- • 1 tbsp Maple syrup
- • 1/4 cup Tahini
Pasta & Grains
- • 1 cup Quinoa, dry
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Curry powder
- • 3/4 tsp Kosher salt
- • 1 tsp Paprika, smoked
- • 1/4 tsp Turmeric, ground
Oils & Vinegars
- • 3 tbsp Olive oil, extra-virgin
- • 1 tbsp Sherry vinegar
Nuts & Seeds
- • 1/2 tsp Cumin, ground
- • 1/4 cup Pumpkin seeds, roasted
Lisa Frank saved to EAT | veggies + salads