Veggie cakes
Discover Pinterest’s 10 best ideas and inspiration for Veggie cakes. Get inspired and try out new things.
All you need is 25 minutes and a few simple ingredients for this quick-fix vegetable fritters recipe made with zucchini and carrots.

janice fenimore saved to recipes to try
236 · Veggie cakes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. Made with grated vegetables – carrots, broccoli, zucchini and a bit of corn for sweetness, these fluffy and easy veggie cakes are cooked on the stovetop. #veggies #vegetablerecipes #fritters #vegetarianrecipes
236 · Veggie cakes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. Made with grated vegetables – carrots, broccoli, zucchini and a bit of corn for sweetness, these fluffy and easy veggie cakes are cooked on the stovetop. #veggies #vegetablerecipes #fritters #vegetarianrecipes
Ingredients
Produce
- • 2 cups Broccoli
- • 6 Carrots, medium
- • 1 cup Corn, kernels
- • 1 tsp Garlic, granulated
- • 1 Onion
- • 3 Zucchini, large
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1/2 tsp Baking powder
- • 1 tsp Cajun seasoning
- • 1/2 cup Flour
- • 1/2 tsp Pepper
- • 2 tsp Salt
Oils & Vinegars
- • 1 Oil
Bread & Baked Goods
- • 1/2 cup Breadcrumbs
Dairy
- • 1/2 cup Parmesan cheese, grated
104 · 35 minutes · These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
Ingredients
Produce
- • 1/2 Avocado, medium
- • 1 cup Broccoli, stems
- • 1 cup Carrots
- • 1 tsp Chives, fresh
- • 1 tsp Dill, fresh
- • 3 tbsp Green onions
- • 1 cup Zucchini
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1/8 tsp Black pepper
- • 1/8 tsp Chili powder, ground
- • 1/4 tsp Garlic salt
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Vegetable oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Dairy
- • 1/2 cup Greek yogurt, plain
- • 1/3 cup Parmesan cheese
Liquids
- • 4 cups Water
52 · 20 minutes · Easy spinach chickpea cakes recipe! This is a healthy chickpea recipe that is delicious and perfect for lunch, dinner or a snack! Serve with salad and hummus for a healthy vegetarian meal!
Ingredients
Produce
- • 1 Bunch Basil
- • 1 Carrot
- • 2 cups Chickpeas, canned
- • 2 Garlic cloves
- • 1/2 Onion
- • 1 Bunch Parsley
- • 1 cup Spinach
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 tsp Black pepper
- • 1 tbsp Paprika
- • 1/3 tsp Salt
Oils & Vinegars
- • 1 Oil
Nuts & Seeds
- • 1 tsp Cumin

Homemade Mastery saved to Healthy Recipes
These Crispy Vegetable Fritters are quick and easy to make and are a great way to sneak some extra veggies into your diet.
A Cheesy Broccoli Quinoa Patties recipe that's vegetarian, just a few ingredients & customizable. Great quinoa patties for toddlers & adults.
Sacha Hasbrouck saved to food
This vegetable patties recipe includes tips for ingredients and spices to use that will open up a variety of flavors and uses.

Brenda Walker saved to pies
Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions and parsley! These potato cakes are crispy and lovely from the outside, but super soft from the inside. They are so easy to make, and the kids love them. Naturally gluten-free, and suitable for toddlers. Also great for freezing and make ahead meals. #veganpotatocakes #potatocakes #potatopacakes #potatofritters #mashedpotatocakes via @lilsunnykitchen

Just One Cookbook saved to Appetizers
236 · Crisp and healthy Veggie Cakes are so easy and versatile. Perfect for brunch with eggs or a tasty side dish.
236 · Crisp and healthy Veggie Cakes are so easy and versatile. Perfect for brunch with eggs or a tasty side dish.
Ingredients
Produce
- • 2 cups Broccoli
- • 6 Carrots, medium
- • 1 cup Corn, kernels
- • 1 tsp Garlic, granulated
- • 1 Onion
- • 3 Zucchini, large
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1/2 tsp Baking powder
- • 1 tsp Cajun seasoning
- • 1/2 cup Flour
- • 1/2 tsp Pepper
- • 2 tsp Salt
Oils & Vinegars
- • 1 Oil
Bread & Baked Goods
- • 1/2 cup Breadcrumbs
Dairy
- • 1/2 cup Parmesan cheese, grated
Vegan Sweet Potato Cakes A delicious side to any meal, these vegan sweet potato cakes are yummy and really easy to make. Seeing that my mushroom stuffed potato cakes are one of the most popular recipes on my blog, I thought I’d create another potato cake recipe only this time using sweet potatoes. This humble vegetable is so tasty as it is, but when mashing it with other vegetables and spices, shaping it into cakes and frying it in some coconut oil, they taste that much more amazing! There…

Laura Jones saved to Veggies!