Venezuelan recipes

Discover the rich flavors of Venezuelan cuisine with these delicious dishes you need to try. From arepas to tequeños, explore traditional foods that capture the heart of Venezuela's culinary heritage. Add these savory meals to your recipe list and enjoy a taste of Venezuela in your own kitchen. Get inspired by these mouthwatering Venezuelan food ideas and start cooking today!

Pasticho (Venezuelan Lasagna) recipe! Lasagna noodles are layered with a meat sauce, ham, béchamel, and cheese, then baked until golden.

Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender.

This authentic arepa recipe brings the vibrant flavors of Venezuela to your table. These popular cornmeal flatbreads are naturally gluten free and so delicious, especially when they're filled with creamy zesty Venezuelan reina pepiada (avocado chicken salad). Once you get the hang of making arepas, try other fillings too. (Suggestions below and in the post.) Get ready to enjoy a delicious taste of Venezuela!

This Venezuelan Pabellon Bowl is meal perfection! Shredded beef, black beans, white rice and fried plantains, make this dish a hearty and delicious meal.

The pepito is the favorite sandwich of Venezuelan street food made with beef (or chicken) and toppings soaked in sauces.

Arepas are the foundation of Venezuelan cuisine. They are cornbread...

Arepas are, to Venezuelans and Colombians, our daily bread. they make the best breakfast, but they also can be eaten at brunch, lunch, and dinner. They can be stuffed with your favorite fillings. For those unfamiliar with making arepas, here is the not-so-secret formula to make the best plain ones

This Easy Coconut Rice Pudding is the perfect blend of creamy and smooth with tender bits of rice to add texture. Coconut milk, vanilla, and cinnamon add flavor without making this dessert overly sweet.

Domino Empanadas hail from Venezuela, and feature a black and white filling reminiscent of domino tiles. Black beans and mild, melty cheese make up the filling. A crispy, fried cornmeal dough provides the vessel to contain all the yummy flavors inside!