Venison pie

Venison pie makes a gorgeous and tender home-cooked dinner; treat your family and learn how to make venison pie today, you won't regret it!

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry lid before baking. A golden pie that makes an excellent dinner party main in the winter. Browse more savoury pie recipes.

Venison Pot Pie - Podunk Living

Tender and rich, this pie is a real centrepiece. Look for venison meat labelled ‘braising’ or use chopped shoulder or leg. You can, of course, replace the venison with braising/stewing steak, if you prefer.

This delicious Venison Pie recipe is a comforting and hearty meal perfect for any occasion. Made with tender venison, fresh vegetables, and a rich, savory gravy, it’s a satisfying dish that’s easy to prepare. With the flexibility to use common ingredients, it’s a great way to enjoy a classic pie with a twist!

This stunning venison pie recipe calls for some very simple store-cupboard ingredients, along with some very surprising spices.

Mmm, pie. This family-friendly dish of beef braised in veal stock and crushed tomatoes, with a healthy serving of roast vegetables tucked under its golden, butter-puff pastry lid, is the kind of food we all want to return to on a brisk winter’s evening, rubbing our hands as the aroma of baking pastry fills the house. Buttered mash on the side is probably compulsory but a hunk of crusty bread wouldn’t be out of place.

Indulge in our venison version of cottage pie. The red wine is optional, but does add richness to the sauce and pairs well with the flavour of the meat

Nothing says hunting season like this Baked Venison Meat Pie.

Venison Pies by Claire Aldous

Made with ground venison, frozen vegetables, and buttery mashed potatoes this shepherd's pie recipe is easy, comforting, and filling!

This lavish, British-style meat pie is a delicious, time-consuming project. It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough. The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone. This family-style version serves several people, but a single bone works beautifully: As the pie bakes…

Rich venison in port gravy is encased in buttery lattice pastry to create the ultimate winter pie – serve with potatoes and greens for a weekend treat

Dig into this delicious venison and red wine pie recipe for a hearty meal for six

As I have mentioned before, I am a big fan of “wild game” whether it be venison, boar, elk, etc. This recipe takes my Vension Ragout, adds a whole lot more mushrooms to make it very thick, and then fill into delicious, buttery puff pastry. totally decadent. Very earthy, savory, comfort food. Hand pies freeze well! Wrap in foil, then pop each one in a ziplock baggie. To reheat bake in the tin foil for 12-12 minutes, then unwrap and bake an additional 5 minutes without the foil to crisp up…

This is your classic Hunter’s pie, at least to what I grew up with. It’s quick to throw together, freezes well, reheats well, and is well loved. This is a great meal to make a few of and freeze for nights when you don’t want to or don’t have time to make dinner!

Posts about Venison/wildsvleis written by kreatiewekosidees and kki4u

A hearty filling of ground venison meat, vegetables and herbs bakes under a blanket of golden brown puff pastry in this ultimate comfort food meal.

Beer Braised Venison Pie with Bacon Jam. As the weather gets colder stay warm with this crowd pleasing Beer Braised Venison Pie with Bacon Jam.

Venison hand pies (pasties) are the perfect handheld meal. These delicious little things are made of flavorful venison and mushroom filling with stout beer gravy wrapped in a flaky Irish cheddar crust.