Victoria sponge cake raspberry

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This delicious Classic Victoria sponge cake is layered with raspberry jam and cream. It's a show stopping dessert to impress your guests. Check out our Cakes Feed for more inspo!

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This favourite cake might seem simple, but when cooked just right, it's hard to beat. Follow our steps to achieve a light, fluffy sponge every time. Use an oven thermometer, if you have one, to make sure your oven is at the exact temperature.

Mary Viehland
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Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

chantelle bowker