Viennese whirls

When you think of perfect morning tea treats, you may think of scones or jam tarts. I would argue that these divine Viennese Whirls deserve a place on the plate as well! #specialtydessert #easydessertrecipes #buttercookierecipe #easybuttercookierecipes #viennesewhirlsrecipe

Mary Berry Viennese whirls

Viennese WhIrl Biscuits - Something Sweet Something Savoury

Viennese whirls - the perfect teatime treat! This is my tried and tested recipe for a crumbly buttery biscuit, sweet buttercream and tangy jam!

🍪 Mary Berry's Viennese Whirls Recipe 🍪 These buttery and delicate Viennese whirls, filled with homemade jam and creamy buttercream, are perfect for...

Meet Viennese Whirls! The cookies you didn’t know you needed, well I guess you do now. Viennese Whirls are piped butter cookies sandwiched together with buttercream and raspberry jam. One bite and you’ll be hooked on them. | @LttlHouseBigAK #VienneseWhirls #gbbo #VienneseCookies #christmascookies #christmasbaking

Mary Berry’s Viennese Whirls. Buttery, jammy and creamy what else do you need. These biscuits are elegant and absolutely yummy!

These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

These buttery, lightly sweet cookies are a classic based on Mary Berry's recipe. Sandwich them with buttercream and any jam of your choice.

Peanut Butter and Jelly Viennese Whirls | recipe as cooked on Great British Bake Off ™

This Viennese whirls recipe will show you how to whip up a batch of these classic, melt in the mouth biscuits.

Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream.

Classic Viennese Whirls | recipe as cooked on Great British Bake Off ™

How to make Viennese Whirls- top tips on how to get Viennese Whirl biscuits right when you make them at home. If you have watched th...

These melt-in-the-mouth Viennese whirls are so much better than the shop-bought version: crumbly shortbread-like biscuits dipped in melted milk chocolate and crushed pistachio nuts. They look gorgeous when served for afternoon tea – you can also make another batch swapping milk for white or dark chocolate and sprinkling with your choice of crushed nuts. Or, how about these eye-catching vanilla and chocolate shortbread pinwheel biscuits at afternoon tea?

Scones are one of those coffeeshop items that I love to order but often find disappointing. Either they’re too cakey or over-the-top heavy. My ideal scone is crisp on the outside and tender on the inside, slightly sweet but able to withhold a generous amount of jam/curd/clotted cream. After yet another recent disappointing scone purchase, […]

Viennese Whirls, a classic British sandwich cookie made by an American using the recipe from Mary Berry

A recipe for crumbly chocolate biscuits, sandwiched together with a rich Gianduja ganache.

Maple Vanilla Walnut Viennese Whirls that are buttery, and melt in the mouth. Dipped in glossy maple glaze and topped with crunchy walnuts for a crispy tender treat.

With all this unfeasibly cold and snowy weather, I’ve not only gone baking crazy – I’ve gone viennese whirl crazy. Not content with making one or two batches of viennese whirls, I…