Vietnamese Recipes
Discover Pinterest’s 10 best ideas and inspiration for Vietnamese Recipes. Get inspired and try out new things.
Pho (Vietnamese Noodle Soup): Authentic Recipe! - The Woks of Life
26 · 60 minutes · Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies. This pho recipe was approved by a Vietnamese friend!
22 ingredients
Meat
- 2 lbs Beef chuck
- 1/3 lb Beef sirloin
Produce
- 1 Cilantro
- 2 3-inch (7 to 8 cm) pieces Ginger
- 3 Green onion
- 1 Lime, wedges
- 1 Mung bean sprouts
- 3 Onion
- 1 Thai basil
Canned Goods
- 1 Chili
Condiments
- 1/3 cup Fish sauce
Pasta & Grains
- 1 lb Pho noodles, dried
Baking & Spices
- 1 Cardamom pod, black
- 1 Cinnamon stick
- 6 Cloves
- 2 tsp Coriander seeds
- 2 tsp Fennel seeds
- 2 1/2 oz Rock sugar
- 1 tbsp Salt
- 8 Star anise
Liquids
- 5 qt Water
Other
- 5 pounds beef marrow or knuckle bones
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Vietnamese Garlic Noodles
45 · 15 minutes · Make garlic noodles just like from Thanh Long restaurant in San Francisco.
45 · 15 minutes · Make garlic noodles just like from Thanh Long restaurant in San Francisco.
8 ingredients
Produce
- 15 cloves Garlic
Condiments
- 1 tbsp Fish sauce
- 1 tbsp Oyster sauce
Pasta & Grains
- 14 oz Chow mein noodles, fresh pre-cooked
Baking & Spices
- 1 tsp Maggi seasoning
- 1 tbsp Sugar
Oils & Vinegars
- 1/2 cup Butter or neutral flavor cooking oil, unsalted
Dairy
- 1/4 cup Parmesan cheese
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jovi saved to Noodle recipes
Vietnamese Noodle Salad Recipe with Lemongrass Chicken
Follow our easy Vietnamese noodle salad recipe for a light and refreshing dish that's gluten free and dairy free. It is also a great packable lunch option!
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Fern Vidago saved to Yummy
Easy Char Siu with Hoisin Sauce
Easy char siu with hoisin sauce
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Gaming ACE shark saved to Meat
Vietnamese Lemongrass Chicken
30 · 60 minutes · This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.
9 ingredients
Meat
- 2 lbs Chicken breasts or thighs, boneless
Produce
- 4 Garlic cloves, small
- 2 stalks Lemongrass
- 1 Shallot, medium
Condiments
- 3 tbsp Fish sauce
- 1/4 cup Lime juice
- 2 tbsp Maple syrup
- 1 tbsp Soy sauce, low-sodium
Baking & Spices
- 2 tbsp Avocado oil
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Danny Withav saved to Food to the face
Caramelised Vietnamese Shredded Beef
22 · 20 minutes · Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!
12 ingredients
Meat
- 500 g Brisket or other beef, cooked
Produce
- 1 Chilli, red
- 1 Coriander/cilantro, Fresh
- 2 Garlic cloves
Condiments
- 2 tbsp Fish sauce
- 1 tbsp Lemongrass paste
- 2 tbsp Lime juice
Pasta & Grains
- 1 Rice or noodles
Baking & Spices
- 2 1/2 tbsp Brown sugar, packed
Oils & Vinegars
- 2 tbsp Vegetable oil
Other
- Lime wedges OR Nuoc Cham ((Note 3))
- 1 tbsp Soy sauce (, light or all purpose)
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Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com
This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.
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kathy beery saved to Asian recipes
Vietnamese Dipping Sauce (Nuoc Cham) - Cooking Therapy
A recipe for the Vietnamese dipping sauce nuoc cham. This classic sauce is used in just about every single Vietnamese dish.
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Vietnamese Pickles Recipe with carrots and Daikon radish
5 · Pungent warning: These pickles will be more pungent/stinky the longer you brine them. You can eat them the next day, but if you want them more flavorful and crispy, brine them longer which also makes them more pungent! Taste the brine before you finish the final pickles. If you like your pickles more sweet, add a few teaspoons of sugar. Personalizing these pickles to your taste will make them extra special. I've tasted Vietnamese pickles from friends, family, restaurants and they're all different. Some are sweeter, tangier or saltier. Make them the way you want!
6 ingredients
Produce
- 1/2 lb Carrots
- 1/2 lb Daikon radish
Baking & Spices
- 2 tbsp Salt
- 3 tbsp Sugar
Oils & Vinegars
- 1/2 cup Distilled white vinegar
Liquids
- 4 cups Water
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Suon Nuong Recipe - Vietnamese Grilled Pork Chops/Ribs | Gastronomy
Suon Nuong Recipe - Vietnamese Grilled Pork Chops/Ribs
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Francis Ang saved to Barbeque recipes