Vindaloo
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A recipe for the popular spicy Indian dish, this spicy, tangy curry is a quick and easy kitchen staple. My version is wonderfully fiery, though you can easily adjust the heat and spice to your preference.
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Rachel Pierce saved to nice meal to try
3 · A delicious, tangy South Indian pork curry with vinegar and spices and love. This one is made with coconut milk.
12 ingredients
Meat
- 2 1/2 lbs Pork chops *see note in post, bone-in
Produce
- 1 Small handful Cilantro
- 6 large cloves Garlic
- 2 Onions, medium
Canned Goods
- 1 1/2 cups Coconut milk
Condiments
- 2 tbsp Mustard, grainy
Baking & Spices
- 1/2 tsp Cayenne, ground
- 2 tsp Kosher salt
- 1 1/2 tsp Turmeric, ground
Oils & Vinegars
- 1/4 cup Vegetable oil
- 2 1/2 tbsp White vinegar
Nuts & Seeds
- 1 1/2 tsp Cumin, ground
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1680 votes and 117824 views on Imgur: The magic of the Internet
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Hugo Zuñiga Calvo saved to Food and drink
9 · 45 minutes · This beef vindaloo is amazingly rich and spicy! It's an easy yet delicious curry that comes together in just one skillet.
18 ingredients
Meat
- 2 lbs Beef chuck
Produce
- 3 Garlic cloves
- 1/2 tsp Ginger, ground
- 1 Onion
Canned Goods
- 1 cup Beef stock
- 2 tbsp Tomato paste
Condiments
- 1/2 tsp Mustard, ground
Pasta & Grains
- 1 Rice
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tsp Cayenne pepper
- 1/2 tsp Cinnamon
- 2 tsp Garam masala
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Turmeric
Oils & Vinegars
- 1/4 cup Apple cider vinegar
- 3 tbsp Vegetable oil
Nuts & Seeds
- 2 tsp Cumin
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Kandiceshamiah saved to DINNER IDEAS
Vindaloo is a Portuguese-influenced dish made by cooking the meat with spices & vinegar. Learn to make chicken vindaloo in a traditional way.
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darrell hague saved to Food and Stuff
Authentic Goan Chicken Vindaloo made in the Pressure Cooker. Enjoy this delicious dairy-free & gluten-free curry with rice or naan!
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Mishar 77775 saved to Tttttt
You will love this spicy chicken vindaloo recipe. Vindaloo is a spicy Indian dish made by marinating a protein in vinegar, spices and garlic.
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Mogamat saved to Chicken Recipes
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