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Vindaloo

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A recipe for the popular spicy Indian dish, this spicy, tangy curry is a quick and easy kitchen staple. My version is wonderfully fiery, though you can easily adjust the heat and spice to your preference.

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3 · A delicious, tangy South Indian pork curry with vinegar and spices and love. This one is made with coconut milk.

12 ingredients

Meat
  • 2 1/2 lbs Pork chops *see note in post, bone-in
Produce
  • 1 Small handful Cilantro
  • 6 large cloves Garlic
  • 2 Onions, medium
Canned Goods
  • 1 1/2 cups Coconut milk
Condiments
  • 2 tbsp Mustard, grainy
Baking & Spices
  • 1/2 tsp Cayenne, ground
  • 2 tsp Kosher salt
  • 1 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 1/4 cup Vegetable oil
  • 2 1/2 tbsp White vinegar
Nuts & Seeds
  • 1 1/2 tsp Cumin, ground
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Tracy O
Tracy O saved to Pork

9 · 45 minutes · This beef vindaloo is amazingly rich and spicy! It's an easy yet delicious curry that comes together in just one skillet.

18 ingredients

Meat
  • 2 lbs Beef chuck
Produce
  • 3 Garlic cloves
  • 1/2 tsp Ginger, ground
  • 1 Onion
Canned Goods
  • 1 cup Beef stock
  • 2 tbsp Tomato paste
Condiments
  • 1/2 tsp Mustard, ground
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Cinnamon
  • 2 tsp Garam masala
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Turmeric
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 3 tbsp Vegetable oil
Nuts & Seeds
  • 2 tsp Cumin
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Authentic Goan Chicken Vindaloo made in the Pressure Cooker. Enjoy this delicious dairy-free & gluten-free curry with rice or naan!

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You will love this spicy chicken vindaloo recipe. Vindaloo is a spicy Indian dish made by marinating a protein in vinegar, spices and garlic.

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