Vinegar chicken

Poulet au Vinaigre is a popular French chicken dish made with chicken thighs and aromatics cooked in red wine vinegar, white wine, and broth. My family really, really loves vinegar so when I stumbled upon this America's Test Kitchen recipe for poulet au vinaigre (also known as chicken with vinegar) I decided to make it

Easy Apple Cider Chicken Recipe

This Apple Cider Vinegar Chicken Marinade produces the most tender, juicy, and flavorful chicken, every time and only takes 5 minutes to make!

This is the best Balsamic Chicken Marinade you’ll ever make! Flavorful with balsamic vinegar, garlic and Italian season, it's perfect for BBQs and healthy dinners! | #chickenrecipe #healthydinner #healthyrecipe #healthycooking #chickendinner #marinade #chickenmarinade #easyrecipes #chickenrecipes

Chicken and tomatoes love to be treated simply and basically left alone (who among us), but they really do sing together. A quick sear and gentle braise in a spicy, vinegar bath, this chicken is perfect on its own, but truly transcendent when served over (not next to) a bed of tomatoes and raw onion

This French chicken dish makes its own sauce—and vinegar is the light that helps it shine. Our recipe for this classic Lyonnaise dish calls for using just chicken thighs rather than the usual combination of light and dark meat to ensure that all the meat cooks at the same rate. We browned the chicken to develop flavor and then braised it in a flavorful mix of chicken broth, white wine, and red wine vinegar until it reached 195 degrees and was meltingly tender and juicy. To finish the sauce…

I'm always looking for ways to make chicken a bit more exciting... and having had salt n vinegar wings out at a few different restaurants, I wanted to try making a homemade version. These turned out absolutely delicious! You can certainly make this marinade for wings, drumsticks, or even skin on chicken breast!The key to getting the chicken really crispy is the added baking powder, so don't skip that step!Ingredients:4.5 pounds skin on chicken thighs (this was 8 pieces for me)1-1/2 cups…

Poulet au Vinaigre is a popular French chicken dish made with chicken thighs and aromatics cooked in red wine vinegar, white wine, and broth. My family really, really loves vinegar so when I stumbled upon