Water bath cooking

Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!

This post is filled with ideas for Canning for Beginners, specifically water bath canning. It's the easiest way to start preserving food. And it's easy to learn. Promise!Summer is here and the fruits and are

This post isn't necessarily for those who are already homesteading as much as it is for those who are considering it as a viable lifestyle....

Pressure canning vs water bath. Canning for beginners

Waterbath canning tips

Learn to can food using the water bath method and end up with the best strawberry jam you'll ever have!

Unlock the True Potential of Your Veggies: The Power of Purpose Blanching Vegetables Introduction Welcome to Purpose Blanching Vegetables, Blanching is a cooking technique that involves briefly submerging vegetables in boiling water, followed by immediately transferring them to an ice bath. This process is commonly used in the culinary world to prepare vegetables for further cooking or preservation. But what is the purpose of blanching vegetables? In this introduction, we will explore the…

If you like pickles, you will love Pickled Brussels Sprouts. Great to serve on a pickle tray or on a skewer alongside a Caesar or Bloody Mary.

How long should I water bath chicken broth for? (Quart) Update: I did it for three hours then turned off the heat and I’m leaving it in there for a bit