Watermelon gazpacho

Watermelon gazpacho is loaded with nutrients from fruits and vegetables. An elegant summer soup that perfect for hot summer days.

Watermelon Gazpacho with serrano chiles and mint is the perfect refreshing way with a kick to cool off on a hot summer day!

This watermelon gazpacho is a refreshing take on a classic gazpacho recipe. It’s flavorful, easy, and chilling in just 15 minutes!

Chilled Watermelon Gazpacho Soup is a sweet and savory bowl of healthy and nutritious deliciousness that you can have on your table in less than 20 minutes.

This super refreshing watermelon gazpacho hits the spot on hot summer days. This recipe makes a big batch, so store the leftovers in the fridge for easy lunches all week long.

A refreshing Watermelon Gazpacho Recipe perfect for hot summer days and nights. This is so darn good, you'll make it several times a week!

This vibrant, savory-sweet Watermelon Gazpacho is a celebration of the summer season. Chilled soup? Yes, please!

Cool off with a bowl of refreshing, delicious Watermelon Gazpacho ... it's ready in minutes and perfect for hot summer days!

I’ve had a love affair with gazpacho for as long as I can remember. Soup is normally one of those recipes that you throw together last-minute on a busy weeknight. But, this refreshing dish is anything but an afterthought. I got the idea for this Watermelon Gazpacho while scrolling through Pinterest the other night. And,...Read the Post

Adapted from Emily Teel, manager of the Fair Food Farmstand in Philadelphia Watermelon: You'll need a watermelon large enough to give you 4 cups of diced fruit and 5 cups of purée. A small-ish watermelon should suffice.