Discover Pinterest’s 10 best ideas and inspiration for Watermelon rind. Get inspired and try out new things.
If you're throwing away your watermelon rinds, then you just might be tossing out one of the best parts of the fruit.
I already have another post in how to make tutti frutti from raw papaya. This post is trying the same recipe from watermelon rinds. So now w...
I love this recipe so much because its such a great way to use the watermelon rind we always toss straight in the trash! Nobody ever thinks to eat the rind, when in fact, it can be super delicious and nutritious! These candies are gorgeous, refreshing, healthy, and new! They're crisp and sugary on the outside, and soft and jelly-like on the inside! They're easy to make and only require 4 ingredients! I'd prefer these candies over store-bought heavily processed sweets any day! Yields: ~2 cups…
Watermelon is a classic summer fruit – a staple at every picnic, potluck and barbecue. It’s red flesh is so sweet and juicy that it needs no recipe. Unfortunately, that’s not the case for watermelon’s green rind. The mildly sweet rind is often destined for the compost pile or worse, the trash. Well, I’m here…
Candied watermelon rind is a fun treat and a terrific way to use some of your food scraps and turn them into something you'd want to eat!
Cathy Knight saved to Recipes
9 · Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. So easy to make and it comes together without pectin! After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam.
- • 1 Apple, large
- • 1 Lemon, juice of
- • 4 cups Watermelon, rind
Baking & Spices
- • 1 cup Sugar
- • 1 tsp Vanilla extract
Clara Stephens saved to Yummys
Reduce your food waste and turn watermelon rinds into easy, tasty and healthy recipes. More than 15 sweet and savory, modern and historical watermelon rind recipes for you to choose your favorite!
Mary Creighton saved to Food
Pickled Watermelon Rind It's watermelon time! Watermelon is the fruit of summer. You have to try this pickled watermelon rind recipe! We all love a juicy watermelon. I wanted to share this southern favorite pickled
Gina Price saved to Pickles
Did you know you can eat the entire watermelon including the rind? It soaks up flavours from sauces beautifully making it perfect for this Stir Fried Watermelon Rind.
- • 1 1/2 cups Broccoli florets
- • 1 1/2 cups Cabbage, purple
- • 2 Carrots
- • 2 cloves Garlic
- • 2 inches Ginger
- • 1/2 Lime, juice from
- • 1/4 cup Onion
- • 4 cups Watermelon
- • 1/3 cup Tofu
- • 1/2 cup Vegetable stock
- • 2 tbsp Maple syrup or agave
- • 1/2 cup Soya sauce or tamari, gluten-free
Baking & Spices
- • 1 tbsp Arrowroot powder or cornstarch
- • 1 cup Red pepper
Oils & Vinegars
- • 1 tsp Rice wine vinegar
- • 1 tsp Sesame oil
Nuts & Seeds
- • 1/3 cup Cashews
J saved to Quick Saves
This recipe for watermelon rind pickles is an easy starter recipe for pickling. They are great for summer picnics and make a cool summer hostess gift!!!
Amanda Sailer saved to Food