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Wellington food

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Mini Beef Wellingtons · i am a food blog i am a food blog

How to make mini beef wellingtons: golden puff pastry wrapped around tender beef tenderloin, dijon mustard, mushrooms, and prosciutto.

10 ingredients

  • 1 lb Beef tenderloin/filet
  • 6 slices Parma ham
  • 1 lb Mushrooms
  • 2 sprigs Thyme, fresh
  • 1 Egg yolk
  • 1 tbsp Grey poupon dijon mustard
Baking & Spices
  • 2 Salt and freshly ground pepper
Oils & Vinegars
  • 1 tbsp Oil
Bread & Baked Goods
  • 2 sheets Puff pastry
  • 1 tbsp Butter
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