What to make with chicken cutlets

Indulge in a one-pan delight with our Creamy Lemon Chicken recipe, featuring golden, crispy chicken cutlets in a luscious creamy lemon sauce. Ready in just 25 minutes, this low-carb meal is perfect for hectic weeknights. Main ingredients include chicken, lemon, half-and-half, and fresh parsley.

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

These crispy baked chicken cutlets are packed with incredible flavor and they have the most amazingly delicious, golden crust that is so good! Make them in under 30 minutes for an easy weeknight meal the whole family will love!

What to Serve with Chicken Cutlets shows you all the best side dishes to serve with your chicken cutlets to impress your family and guests. Deciding what to serve with chicken cutlets can sometimes be a daunting task, especially when you want to create a well-rounded and delicious meal. Don't worry, we've got you covered. With a wide range of sides to choose from, you'll never run out of ideas for the perfect accompaniment to your scrumptious chicken cutlets.

Chicken cutlets are a versatile and satisfying dish that can be enjoyed in countless ways, whether as a main course, in a sandwich, or as part of a salad. This recipe focuses on a healthier approach by baking the cutlets rather than frying them, making it lighter without sacrificing any flavor or crunch. The result is a crispy, juicy, and flavorful chicken cutlet that's perfect for any meal.

I love a nice chicken cutlet. Coming from an Italian family chicken cutlets were definitely something we ate often. It’s a nice thin piece of chicken breaded and fried (or baked) to a nice crispy exterior. It’s so simple but so delicious. When I make chicken cutlets it takes me back to sitting in my… Continue reading →

Crispy and golden, these Italian Chicken Cutlets are seasoned and perfectly fried. Pair them with your favorite sides or sauces and more!

Chicken Francaise is a simple, yet elegant dish that’s worthy of a special occasion. Thin chicken cutlets are dredged in seasoned flour, dipped in egg, then gently fried in olive oil and butter. The pan drippings are used to make a white wine and lemon sauce.

These Baked Breaded Chicken Cutlets are crisp and flavorful. Moist and tender on the inside, this chicken dish has all the tastiness of fried chicken without any of the greasiness.

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce