Whipped horseradish sauce

Horseradish sauce works for prime rib, steak and corned beef to elevate the flavors of the meat dish you're having. Simple condiment with just 2-3 ingredients you can make in 5 minutes.

The moment you offer this robust Whipped Horseradish Cream sauce is the moment your dinners and snacks go from mundane to magnificent!

This horseradish cream sauce is a refreshing and flavorful addition that can transform any meal. It's perfect with steak, ham, and sandwiches, adding a delightful kick to your favorite dishes. Give this cold horseradish cream sauce a try the next time you're looking to spice up your meal—it's perfect for family dinners, holiday gatherings such as Easter, or any time you want to impress your guests!

HORSERADISH AIOLI a bold and creamy mayonnaise-based spread, takes just 5 ingredients and 5 minutes to whip up.

Horseradish Sauce is the perfect condiment for Prime Rib or a roast beef sandwich. Made with simple ingredients, this will become a staple!

This creamy horseradish sauce is a must for serving with prime rib. With plenty of horseradish, fresh dill, and green onions, this is the best horseradish sauce we’ve ever had and so easy to whip up. Perfect for Christmas prime rib or any time you want to impress! #lowcarb #christmas #christmasdinner

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty!

Cooks at Alfred's Steakhouse, in San Francisco, prepare horseradish by whirring small chunks of peeled horseradish root in a food processor with just enough Champagne vinegar to moisten. Store-bought prepared horseradish is fine, but isn't as fluffy and fresh-tasting. The sauce is terrific with grilled steak. This recipe goes with: Grilled Steak Platter.

This homemade Horseradish Sauce is creamy, tangy, & has the perfect amount of kick. Serve with beef, potatoes, or with sauteed veggies!