White chocolate buttercream

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Shweta Bhargava shared a post on Instagram: “How glorious is this White chocolate Buttercream - perfect for eggless cakes when you want…” • Follow their account to see 170 posts.

This custard-based German buttercream is made with a few simple ingredients. Perfect for those who like a rich and buttery frosting that isn't too sweet!

4 · How to make white chocolate Swiss meringue buttercream. An easy and delicious recipe (to decorate about 10 - 12 cupcakes or cover the outside of a 6 inch / 15 cm cake)

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A staple for any baked good, from here so many other flavors are possible. Simple and delicious! Vanilla Buttercream Frosting Ingredients: 1 c butter, room temperature 3-4 c powdered sugar 2 tsp pure vanilla extract ( or 2 teaspoons vanilla bean paste (add more to taste) 5 Tbsp milk (if doubling, you can use 1/3 cup milk) Directions: Mix together sugar and butter until they are blended and creamy. Add vanilla extract and milk and continue to beat for another minute. If desired, add more…

Perfect for just about any cake, this buttercream is silky smooth, perfectly sweet, and has a deep vanilla flavor. The vanilla bean paste creates a well-rounded flavor that pairs with any flavor—from chocolate to spice to lemon!