Whole wheat sourdough pizza crust

This whole wheat sourdough pizza crust is slightly nutty, chewy (yet soft) and a great base for your homemade pizza night. The recipe makes 4 whole wheat pizzas - perfect for a personal size. Pizza is made in a cast iron skillet.

I've drawn this whole wheat pizza crust recipe and method from a number of sources, as well as my own experience adapting sourdough recipes to fit my starter.

JMonkey This recipe makes four doughballs, each of which will make a pizza that's about 12" in diameter. They freeze well, and will keep for at least a month. To use a frozen doughball, just transfer it to the fridge the night before you want to bake. Then follow the baking instructions as written. If you wish to make this as a 100% white flour pizza, reduce the water to 510 grams.

This Whole Wheat Pizza Dough recipe makes a pizza crust that is crispy around the edges and slightly chewy in the middle, just like we like it!

Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!

You're going to love this cast iron sourdough pizza crust recipe! It is soft, chewy, and delicious - and extra nutritious, made with half whole wheat flour.

This from scratch whole wheat einkorn sourdough pizza dough is risen either overnight or day of. Then, simply roll it out and bake.

Got a few pizza questions recently, so I just wanted to re-post a pizza story I did a while back. This was, of course, made from scratch (here’s the recipe) and it really tasted just as good as it looks. Read More ...

Kneading skills are not required to make this Whole Wheat Pizza Dough. Here's an easy pizza crust recipe that doesn't taste like cardboard!

This simple sourdough discard pizza dough can be made in under one hour making it the perfect choice for when hunger strikes.