When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Wild Game Recipes

Discover Pinterest’s 10 best ideas and inspiration for Wild Game Recipes. Get inspired and try out new things.

Ground Venison RollUp | Wild Game Cuisine - NevadaFoodies

15 · The rich flavor from the ground venison, savory flavors from the salty prosciutto and combination of cheeses makes this recipe a tasty spin to a classic.

10 ingredients

Meat
  • 4 slices Prosciutto
  • 2 lbs Venison, ground
Produce
  • 4 cups Baby spinach
  • 1 tsp Basil
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano
Baking & Spices
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1/2 cup Pecorino romano cheese, grated
  • 4 slices Provolone cheese
More information...
Mel Send
Mel Send saved to food

VENISON BACON - How to Make Deer Bacon

Favorite Meat Thermometer: https://www.amazon.com/dp/B01GE77QT0?tag=onamzphilcroc-20&linkCode=ic5&ascsubtag=amzn1.infl.us.product&creativeASIN=B01GE77QT0&r...

More information...

I love seasonal cooking especially when we have a bumper crop in the garden. It’s really rewarding to be able to prepare a meal...

More information...
7th SON
7th SON saved to Survival

How to Cook Deer Heart

Deer hearts are one of the most underappreciated cuts of venison around. While many hunters leave them in the woods for the crows and coyotes, the savvy ones know how to cook them right. Properly

More information...

Stuffed Venison Loin | Wild Game Cuisine - NevadaFoodies

I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say...

More information...
Koren Cary
Koren Cary saved to food

멕시칸 파히타

가족이나 친구와 함께하는 행복한 시간을 위한 쉽고 맛있고 친근한 레시피들 !

More information...
AnnA
Ann saved to my fav

Stuffed Venison Loin | Wild Game Cuisine - NevadaFoodies

I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say...

More information...

Meat Week: How to Cook Whitetail Deer Ribs

What is "Meat Week," you ask? It's our first (of many, we hope) celebration of wild meat. But not just any cut. No, we're talking big, majestic meals--the kind that inspire chest thumping. Every day this week, we'll be posting special recipes, tips, and stories that are big, meaty, and, best of all, delicious. Enjoy. --The Editors The signal was a text message.* An "OK" from my uncle and I'd start pushing a stand of northeast hardwoods toward him. Fifteen minutes went by. "All set?" I texted. Then 20. "Ready?" Twenty-five, and still no response. I wagered his phone battery died. When I called him in a whisper, he was exasperated, having been standing around for 25 minutes, too: "You haven't left yet?" he said. "I sent 'OK'!"

More information...

More related to Wild Game Recipes

More like this