Wild mushroom gnocchi

For a satisfying meatless Monday meal, serve gnocchi with mushrooms for dinner. Use any variety of mushrooms you want, but we're fond of king trumpets.

Gnocchi are light pillows of pasta begging for a rich and flavourful sauce. This soy-based, umami-centric mushroom sauce coats each and every gnocchi, creating a hearty dish that is perfect to share with family and friends.

Creamy mushroom gnocchi is such a rich and filling main dish, no one will notice it’s meat-free! Perfect for Meatless Mondays! #spendwithpennies #creamymushroomgnocchi #mushroomgnocchi #recipe

Gnocchi with Wild Mushrooms | Andrew Carmellini cooks homemade gnocchi in his own intense mushroom stock, then serves them with porcini butter (blended with garlic, herbs and Parmesan) and white-truffle shavings. In the easy way, store-bought gnocchi and chicken stock fill in for the homemade kinds. The topping: Parmesan cheese and truffle oil.

Black Truffle Mushroom Gnocchi Author: Chef Shamy Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 8

This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms.

Gnocchi ai Funghi - Mushroom Gnocchi - We All Eat Together

This creamy mushroom and spinach gnocchi is an easy one pan recipe that tastes like it's from a restaurant! The white wine and parmesan garlic cream sauce is drool-worthy.