Wine pasta

White wine pasta sauce is a simple yet delicious dish that's perfect on its own or as a base for seafood or chicken.

Only 15 minutes and a few minimal ingredients stand between you and a bowl full of luscious white wine pasta that is fresh, flavorful, and versatile.

This quick & easy Red Wine Pasta Sauce has deep layers of flavor and simple ingredients. It’s one of the best ways to use leftover red wine!

October 25 is World Pasta Day, a holiday we can all get behind! Read on and get your fork and glass ready for perfect pasta & wine pairings.

This 30-minute pasta with tomatoes and white wine cream sauce has ripe tomatoes with butter, garlic, white wine, and heavy cream for a light creamy pasta!

This red wine pasta is an easy, flavorful dinner! Red wine cooked down with garlic and butter until sauce-like. Throw in noodles and you have dinner!

A quick and easy garlic white wine sauce to toss with pasta & your favorite chicken, seafood or vegetables for a 10 minute weeknight dinner you'll crave.

Wine is to pasta as meatballs are to spaghetti; classic combinations that never get old. There are few things as comforting as a big bowl of pasta and the perfect wine is sure to bring that experience to a new level. The old adage, “It goes with what it grows with,” certainly applies here so you can’t miss with an Italian wine, but don’t be afraid to venture outside the region. The key is pairing the wine with the sauce, and to that end, we have some recommendations for you.

It’s a showstopper. Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. If this is sounding like “eating red wine” to you, don’t worry, it tastes like wine in the way beef bourguignon does, and is acidic yet creamy like our beloved pasta al limone. This recipe is from…