Winter cooking

As the colder months approach, nothing beats the comfort of an easy red wine beef stew. This simple beef stew recipe offers a rich, warming experience on those chilly nights. Infused with red wine's robust flavor and tender braised beef, it’s a surefire way to stay cozy and satisfied. What’s more, it’s a breeze to make with a few simple ingredients, guaranteeing a quick and easy bowl of stew whenever you crave that soothing comfort.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

This delicious homemade dinner is the perfect dish for a cold winter evening! Scottish steak pie is made from a rich, chunky beef stew and buttery puff pastry. Everyone will love this comfort food!

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!

Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food made in just 20 minutes entirely in one pan! Store-bought gnocchi is dressed up with lots of veggies and creamy garlic sauce. It's a perfect

These easy French Onion Baked Potatoes are even better than the classic soup you love.

Chicken and Veggie soup! Super easy and packed with veggies for a nourishing soup!

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Looking for a flavorful upgrade to ordinary dinner rolls? Try these brown butter sage dinner rolls! A perfect side for fall & winter meals.

A recipe for Italian Bolognese sauce that can be made in the slow cooker or on the stove.