Wok sauce

Hong Kong-style Cantonese vegetable chow mein is a vegetarian stand-in for your typical chow mein dishes, made with light, crispy pan-fried noodles, bok choy, mushrooms, and bean sprouts.

Chinese garlic chicken is a spicy, delicious stir fry made of chicken and a delicious sauce that’s dark in color and flavored with the heady fragrance of garlic. Serve it over rice or noodles for an Asian night special.

The BEST easy Stir Fry Sauce recipe! Use this delicious sauce in your favorite stir fry recipes. It's so much better than store-bought sauce!

This Chinese Brown Sauce recipe is your secret weapon for recreating your favorite Chinese takeout dishes right at home. With its rich, savory, and slightly sweet flavor, it's the perfect base for stir-fries like beef

Made popular by Asian takeout, this Chinese brown sauce is an addictive and flavorful sauce perfect for stir fry entrees and noodles. Also known as Chinese garlic sauce or stir fry sauce, this simple base recipe can be made in less than 5 minutes! Incorporate additional aromatics of your choice and pull together your own homemade version instead of the bottled stuff!

These healthy stir fry recipes help you create endless combinations of protein, veggies, and sauces for a quick and easy one-pan dinner.

Stir fry sauce is a must when getting quick meals on the table! Keep this homemade sauce on hand to throw into meat or veggie stir fries.

This quick and easy Chinese stir-fry sauce is the only one you'll ever need. It's got the perfect flavor balance, great for any stir fry.

This is a great all-purpose stir-fry sauce that is quick and flavorful to complement your weeknight stir-fry dinner. This recipe makes enough for up to 4 cups of vegetables and protein.