Yeast

Without yeast, our lives would be void of many of our day-to-day products. Getting back to the basics and learning how to make yeast yourself will give you an invaluable skill to hold onto and share with others. Using different produce such as oranges, potatoes, herbs and grains is not only a great science experiment, but a way for you to play around with the flavors of your favorite bread recipes.

Here's a quick guide to different types of baker's yeast and how best to use them.

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Is it just me or do all these kinds of yeast sound suspiciously similar? I've been baking and buying yeast for years, and sometimes the yeast choices in the baking aisle still get me confused! Here's the thing: Yes, there is a difference between all these varieties. And yes, which one you use does make a difference in your recipe.

This flattish crusty bread means ‘slipper’ in Italian, a reference to its shape. Its hole-filled structure is excellent for soaking up delicious juices on a plate without falling apart. Recipe: Extract from All You Need to Know to Make Beautiful Breads Bread profile: made from a soft, wet dough; flavoured with olive oil; crisp crust; big, shiny holes in the crumb. Fermentation time: overnight. Ciabatta is quite a 'flat' dough. It's wetter than most. It’s generally one of the softest ones…

Do you know the different types of baker's yeast and when to use them? Read this post to know exactly what type of yeast you should use and when!

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Personally, I don’t know anyone who doesn’t like the smell of freshly baked bread, especially when the warm, yeasty fragrance greets them in their own home....

An easy-to-follow guide to make your own yeast starter with two basic household ingredients.

Yeast is what makes bread and other baked goods fluffy and light Yeast is actually a fungus that thrives on sugar. Then, when it is mixed with the right baking ingredients, the yeast will create carbon dioxide that makes the dough expand and rise. It also adds flavor. You can easily cultivate your own yeast with just two ingredients – flour and water. The fungus that creates yeast is everywhere – on your skin, in the air, and in flour. With just a little time and the right 'feeding'…