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Zucchini carbonara

Discover Pinterest’s 10 best ideas and inspiration for Zucchini carbonara. Get inspired and try out new things.
Zucchini Noodle Carbonara

This is a lighter take on the classic pasta carbonara, made healthier with zucchini noodles and no cream..comfort food meets healthy!

8 ingredients

Meat
  • 3 slices Bacon
Produce
  • 2 cloves Garlic
  • 1/2 cup Red onion or yellow onion
  • 2 Zucchinis, medium large
Refrigerated
  • 1 Egg + 1 egg yolk
Baking & Spices
  • 1 Black pepper, freshly cracked
Dairy
  • 1 Parmesan
  • 1/3 cup Parmesan cheese
Zucchini Carbonara with Crispy Prosciutto and Burrata | halfbakedharvest.com

97 · 40 minutes · This simple carbonara is a great way to use up garden zucchini...a delicious, easy family pasta!

14 ingredients

Meat
  • 3 oz Prosciutto
Produce
  • 1/4 cup Basil, fresh
  • 1 Chili flakes
  • 4 cloves Garlic
  • 2 tsp Lemon, zest
  • 2 tbsp Thyme, fresh leaves
  • 2 Zucchini
Refrigerated
  • 2 Eggs, large
Pasta & Grains
  • 3/4 lb Spaghetti
Baking & Spices
  • 1 Kosher salt and black pepper
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 8 oz Burrata or ricotta
  • 3/4 cup Parmesan cheese
  • 1/4 cup Pecorino cheese, grated
Zucchini Carbonara

1 · 40 minutes · This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman

11 ingredients

Produce
  • 1/4 cup Basil, leaves
  • 2 cloves Garlic
  • 3 Zucchinis (about 1 1/2 pounds), large
Refrigerated
  • 4 Egg yolks, large
  • 2 Eggs, large
Pasta & Grains
  • 1 lb Long pasta
Baking & Spices
  • 1 tsp Black pepper, coarsely ground
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Parmigiano reggiano cheese
  • 3/4 cup Pecorino romano cheese
Zucchini Carbonara – Giadzy

1 · 40 minutes · This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman

11 ingredients

Produce
  • 1/4 cup Basil, leaves
  • 2 cloves Garlic
  • 3 Zucchinis (about 1 1/2 pounds), large
Refrigerated
  • 4 Egg yolks, large
  • 2 Eggs, large
Pasta & Grains
  • 1 lb Long pasta
Baking & Spices
  • 1 tsp Black pepper, coarsely ground
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Parmigiano reggiano cheese
  • 3/4 cup Pecorino romano cheese
LOW-CARB ZUCCHINI CARBONARA

Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with zucchini, bacon, eggs and Parmesan.

Zucchini Carbonara with Crispy Prosciutto and Burrata | halfbakedharvest.com

97 · 40 minutes · This simple carbonara is a great way to use up garden zucchini...a delicious, easy family pasta!

14 ingredients

Meat
  • 3 oz Prosciutto
Produce
  • 1/4 cup Basil, fresh
  • 1 Chili flakes
  • 4 cloves Garlic
  • 2 tsp Lemon, zest
  • 2 tbsp Thyme, fresh leaves
  • 2 Zucchini
Refrigerated
  • 2 Eggs, large
Pasta & Grains
  • 3/4 lb Spaghetti
Baking & Spices
  • 1 Kosher salt and black pepper
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 8 oz Burrata or ricotta
  • 3/4 cup Parmesan cheese
  • 1/4 cup Pecorino cheese, grated
This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara.

1 · 40 minutes · This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara.

11 ingredients

Produce
  • 1/4 cup Basil, leaves
  • 2 cloves Garlic
  • 3 Zucchinis (about 1 1/2 pounds), large
Refrigerated
  • 4 Egg yolks, large
  • 2 Eggs, large
Pasta & Grains
  • 1 lb Long pasta
Baking & Spices
  • 1 tsp Black pepper, coarsely ground
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Parmigiano reggiano cheese
  • 3/4 cup Pecorino romano cheese