Zucchini carbonara
Discover Pinterest’s 10 best ideas and inspiration for Zucchini carbonara. Get inspired and try out new things.
This is a lighter take on the classic pasta carbonara, made healthier with zucchini noodles and no cream..comfort food meets healthy!
8 ingredients
Meat
- 3 slices Bacon
Produce
- 2 cloves Garlic
- 1/2 cup Red onion or yellow onion
- 2 Zucchinis, medium large
Refrigerated
- 1 Egg + 1 egg yolk
Baking & Spices
- 1 Black pepper, freshly cracked
Dairy
- 1 Parmesan
- 1/3 cup Parmesan cheese
Lynne Kibit DePaolo saved to Spralize It
97 · 40 minutes · This simple carbonara is a great way to use up garden zucchini...a delicious, easy family pasta!
14 ingredients
Meat
- 3 oz Prosciutto
Produce
- 1/4 cup Basil, fresh
- 1 Chili flakes
- 4 cloves Garlic
- 2 tsp Lemon, zest
- 2 tbsp Thyme, fresh leaves
- 2 Zucchini
Refrigerated
- 2 Eggs, large
Pasta & Grains
- 3/4 lb Spaghetti
Baking & Spices
- 1 Kosher salt and black pepper
Oils & Vinegars
- 1 Olive oil
Dairy
- 8 oz Burrata or ricotta
- 3/4 cup Parmesan cheese
- 1/4 cup Pecorino cheese, grated
Donna Kralik saved to Recipes
1 · 40 minutes · This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman
11 ingredients
Produce
- 1/4 cup Basil, leaves
- 2 cloves Garlic
- 3 Zucchinis (about 1 1/2 pounds), large
Refrigerated
- 4 Egg yolks, large
- 2 Eggs, large
Pasta & Grains
- 1 lb Long pasta
Baking & Spices
- 1 tsp Black pepper, coarsely ground
- 1/2 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Parmigiano reggiano cheese
- 3/4 cup Pecorino romano cheese
Melanie Hopper saved to Delicious Dinners
1 · 40 minutes · This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman
11 ingredients
Produce
- 1/4 cup Basil, leaves
- 2 cloves Garlic
- 3 Zucchinis (about 1 1/2 pounds), large
Refrigerated
- 4 Egg yolks, large
- 2 Eggs, large
Pasta & Grains
- 1 lb Long pasta
Baking & Spices
- 1 tsp Black pepper, coarsely ground
- 1/2 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Parmigiano reggiano cheese
- 3/4 cup Pecorino romano cheese
Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with zucchini, bacon, eggs and Parmesan.
Mary lapoint saved to Dinner recipes
97 · 40 minutes · This simple carbonara is a great way to use up garden zucchini...a delicious, easy family pasta!
14 ingredients
Meat
- 3 oz Prosciutto
Produce
- 1/4 cup Basil, fresh
- 1 Chili flakes
- 4 cloves Garlic
- 2 tsp Lemon, zest
- 2 tbsp Thyme, fresh leaves
- 2 Zucchini
Refrigerated
- 2 Eggs, large
Pasta & Grains
- 3/4 lb Spaghetti
Baking & Spices
- 1 Kosher salt and black pepper
Oils & Vinegars
- 1 Olive oil
Dairy
- 8 oz Burrata or ricotta
- 3/4 cup Parmesan cheese
- 1/4 cup Pecorino cheese, grated
Alicia Sharp saved to Half baked Harvest Recipes
1 · 40 minutes · This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara.
11 ingredients
Produce
- 1/4 cup Basil, leaves
- 2 cloves Garlic
- 3 Zucchinis (about 1 1/2 pounds), large
Refrigerated
- 4 Egg yolks, large
- 2 Eggs, large
Pasta & Grains
- 1 lb Long pasta
Baking & Spices
- 1 tsp Black pepper, coarsely ground
- 1/2 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Parmigiano reggiano cheese
- 3/4 cup Pecorino romano cheese
fran boyle saved to pin