Zucchini frittata recipe
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12 · 70 minutes · I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have on hand. —Catherine Michel, St. Peters, Missouri
12 · 70 minutes · I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have on hand. —Catherine Michel, St. Peters, Missouri
13 ingredients
Produce
- 2 tbsp Basil, fresh
- 1 Garlic clove
- 1 Onion, small
- 1 Summer squash, small yellow
- 1 Tomato, medium
- 1 Zucchini, small
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1/4 tsp Pepper
- 1/2 tsp Salt
Dairy
- 1/4 cup Feta cheese
- 1 cup Milk, fat-free
- 1 cup Mozzarella cheese, part-skim
- 1/4 cup Parmesan cheese
Maria Vitello saved to Recipes
This easy Frittata Recipe is the perfect quick & healthy dinner, breakfast or brunch! Follow our step-by-step instructions and watch the video to learn how to make either a vegetable frittata or a frittata with bacon!
Lovely Little Kitchen saved to Breakfast
306 · 40 minutes · Zucchini Frittata Recipe
306 · 40 minutes · Zucchini Frittata Recipe
7 ingredients
Produce
- 2 tbsp Basil, fresh
- 1 Onion, large
- 1 1/2 lbs Zucchini
Refrigerated
- 6 Eggs
Baking & Spices
- 1 Salt & pepper
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/3 cup Parmesan cheese
5 · 55 minutes · This crustless garden vegetable quiche has all the good things: tomatoes, zucchini, spinach, + basil. Perfect for brunch, lunch or dinner. Gluten fre + dairy free.
11 ingredients
Produce
- 3 cups Baby spinach
- 1 tbsp Basil, fresh
- 2 cloves Garlic
- 1/2 Onion, small
- 1 1/4 cup Tomatoes, small
- 2 Zucchinis, small
Refrigerated
- 1/4 cup Dairy free milk
- 8 Eggs
Baking & Spices
- 2 tbsp Ghee or avocado oil
- 1 Pepper, fresh ground
- 1/2 tsp Salt
Tamara Klovanish saved to quiche
2 · 60 minutes · Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.
2 · 60 minutes · Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.
8 ingredients
Produce
- 1 Yukon gold or yellow finn potato (1/2 pound), large
- 3 Zucchini (1 1/4 pounds), medium
Refrigerated
- 5 Eggs, large
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1/4 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1/4 lb Feta, creamy
- 1 cup Monterey jack cheese
Tahoe Flavor saved to Breakfast
4 · 50 minutes · I love tomatoes raw, I love them on toast and grilled cheese sandwiches, I love them roasted on pizza, and I especially love them on this Zucchini and Tomato Summer Frittata. This summer vegetable frittata is the perfect way to incorporate fresh veggies into your meal - plus, it's so easy to make! Enjoy this delicious vegetarian breakfast, brunch, or light lunch main dish everyone will love.
10 ingredients
Produce
- 1 clove Garlic
- 1/2 Onion, medium
- 2 Tomatoes, medium
- 1 Zucchini, medium
Refrigerated
- 6 Eggs
Baking & Spices
- 1 Pepper
- 1/2 tsp Salt
Oils & Vinegars
- 1 tsp Oil
Dairy
- 1/4 cup Feta cheese
- 1/2 cup Milk
George Schuller saved to Frugal Eats
20 · 40 minutes · Caramelized onions, sauteed red bell peppers and zucchini combined create a winning egg frittata breakfast dish.
7 ingredients
Produce
- 1 Red bell pepper, medium
- 1 White onion
- 1 1/2 cups Zucchini
Refrigerated
- 6 Eggs, large
Baking & Spices
- 1 Salt and fresh pepper
Oils & Vinegars
- 2 tsp Olive oil
Dairy
- 1/4 cup Parmesan cheese, grated
skinnytaste saved to Skinnytaste Recipes
Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is forgiving and versatile with endless variations.
Kimberly Smith saved to Breakfast
Have you ever wondered what to make with zucchini? How about this Italian Zucchini Frittata with ricotta? Perfect for breakfast, brunch, lunch or dinner.
37 · 55 minutes · Bacon, zucchini and corn slice is just like a crustless quiche or frittata. Super easy to prepare you'll have dinner on the table in about an hour, go to whoa. Great for snacks, lunch boxes or picnics, and it's one the kids can make. What's not to like! #recipe #glutenfree #easyrecipe #healthysnack
37 · 55 minutes · Bacon, zucchini and corn slice is just like a crustless quiche or frittata. Super easy to prepare you'll have dinner on the table in about an hour, go to whoa. Great for snacks, lunch boxes or picnics, and it's one the kids can make. What's not to like! #recipe #glutenfree #easyrecipe #healthysnack
13 ingredients
Meat
- 6 Rashers of bacon
Produce
- 1 tin 400g (14 ounce) sweet corn niblets
- 1 Carrot, medium
- 6 cloves Garlic
- 1 Onion, medium
- 1 Sweet potato, small
- 1 tsp Thyme, fresh leaves
- 2 Zucchini, medium
Refrigerated
- 6 Eggs, large
Baking & Spices
- 1/4 tsp Baking powder
- 1/4 tsp Nutmeg
- 1 Salt and pepper
Dairy
- 1 cup Tasty cheddar cheese, grated