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Zucchini pie

Discover Pinterest’s 10 best ideas and inspiration for Zucchini pie. Get inspired and try out new things.
Granny's Italian Zucchini Pie | Allrecipes

58 · 45 minutes · Sliced zucchini is baked with mozzarella cheese in a crescent roll crust for a cheesy and savory appetizer.

12 ingredients

Produce
  • 1/2 tsp Basil, dried
  • 1/2 tsp Garlic powder
  • 1 cup Onion
  • 1/2 tsp Oregano, dried
  • 4 cups Zucchini
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Mustard, yellow
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt
Bread & Baked Goods
  • 1 (8 ounce) tube Crescent rolls, refrigerated
Dairy
  • 1/4 cup Butter
  • 1 (8 ounce) package Mozzarella cheese
Crustless Zucchini Pie / Cook by Book (TRIED AND TRUE, yummy!)

17430 · 60 minutes · Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. A simple recipe to make your meal exciting. This dish can make a quick weeknight dinner as well. You can serve Crustless Zucchini Pie with Baby Corn Cigar Recipe or Stuffed Peppers with Roasted Vegetables Oats and Paneer. If you like this recipe, try more recipes like Homemade Apple Pie Recipe (with Whole Wheat Pie Crust) Vegetarian Shepherd's Pie Recipe Rustic Cottage Pie With…

11 ingredients

Produce
  • 1/4 cup Basil, leaves
  • 1/3 cup Parsley, leaves
  • 1 Red onion
  • 2 cups Zucchini, Green
Refrigerated
  • 3 Eggs, Whole
Baking & Spices
  • 1 tsp Baking powder
  • 1 Salt and pepper
  • 2/3 cup Whole wheat flour
Oils & Vinegars
  • 1 Olive oil, Extra Virgin
Dairy
  • 3/4 cup Milk
  • 3 tbsp Parmesan cheese, grated
Zucchini "Apple" Pie Recipe — This dessert was a huge win at our house. I can't believe how much this tastes like the real thing!

Zucchini "Apple" Pie Recipe — This dessert was a huge win at our house. I can't believe how much this tastes like the real thing!

9 ingredients

Produce
  • 8 cups Zucchini
Baking & Spices
  • 1/2 cup Brown sugar
  • 1 Cinnamon
  • 3 tbsp Flour
  • 1/2 cup Sugar, Organic
  • 1/2 tsp Vanilla
Bread & Baked Goods
  • 1 Pie crust
Dairy
  • 1/2 cup Butter, Unsalted
Liquids
  • 1/4 cup Water
Mom's Zucchini Pie | "This recipe was awsome! My entire family absolutely loved it and since I only have one chance I week to cook, it really helped me wow them." #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #casserole #casserolerecipes #hotdish

185 · 45 minutes · Mom's Zucchini Pie | "This recipe was awsome! My entire family absolutely loved it and since I only have one chance I week to cook, it really helped me wow them." #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #casserole #casserolerecipes #hotdish

10 ingredients

Produce
  • 1/4 cup Onion
  • 1/4 tsp Oregano, dried
  • 2 tbsp Parsley, dried
  • 4 cups Zucchini
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/4 cup Margarine
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt
Bread & Baked Goods
  • 1 (8 ounce) package Crescent rolls, refrigerated
Dairy
  • 2 cups Mozzarella cheese
Easy low carb crustless zucchini pie packed with vegetables from your summer garden. This healthy recipe includes eggs, cheese, zucchini, mushrooms, tomatoes, bell pepper, green onion and basil. Perfect for breakfast or brunch!     //     176 cal, 11.4g F, 7.8g C, 11.4g P     /      garlic, green onion, mushrooms, grape tomatoes, red bell pepper, corn, zucchini, eggs, almond milk, coconut flour, basil leaves, sharp cheddar cheese

26 · 60 minutes · Easy low carb crustless zucchini pie packed with a rainbow of summer vegetables. This healthy zucchini pie recipe is packed with protein and easy to customize with tons of different add-ins. It's freezer-friendly and perfect for breakfast or brunch!

15 ingredients

Produce
  • 1 cup Baby bella mushrooms
  • 3 Basil, large leaves
  • 3 cloves Garlic
  • 3/4 cup Grape or cherry tomatoes
  • 1 bunch Green onions
  • 1/2 Red bell pepper, small
  • 1/2 cup Sweet corn, fresh or frozen
  • 1 Zucchini, medium
Refrigerated
  • 1/4 cup Almond milk, unsweetened
  • 6 Eggs, large
Baking & Spices
  • 2 tbsp Coconut flour
  • 1/2 tbsp Olive oil or avocado oil
  • 1 Salt and black pepper, Freshly ground
Oils & Vinegars
  • 1 Cooking spray
Dairy
  • 1 cup Cheddar cheese, sharp
This Golden OREO Cheesecake recipe is....Golden. Get the recipe here! #StayPlayful

2052 · This Golden OREO Cheesecake recipe is....Golden. Get the recipe here! #StayPlayful

7 ingredients

Baking & Spices
  • 6 oz 1.5 pkg. (4 oz. each) white baking chocolate, white
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla
Snacks
  • 36 Golden oreo cookies
Dairy
  • 3 pkg. (8 oz. each) brick cream cheese
  • 3 tbsp Butter
  • 1 cup Heavy whipping cream
Zucchini Pie...made from refrigerated crescent rolls, zucchini, and lots of cheese!

My mom found this recipe from Taste of Home and made it several times over the last few summers. If you have plenty of zucchini and don't know what to do with it, this is

This is the perfect recipe to make with your leftover zucchini from the farmer's market. Seasoned with parsley, garlic powder, basil and oregano and mixed with cheese, this homemade quiche-inspired crescent pie is a guaranteed winner. No wonder it did so well in our Bake-Off Contest!

459 · This is the perfect recipe to make with your leftover zucchini from the farmer's market. Seasoned with parsley, garlic powder, basil and oregano and mixed with cheese, this homemade quiche-inspired crescent pie is a guaranteed winner. No wonder it did so well in our Bake-Off Contest!

13 ingredients

Produce
  • 1/4 tsp Basil, dried leaves
  • 1/4 tsp Garlic powder
  • 1 cup Onions
  • 1/4 tsp Oregano, dried leaves
  • 2 tbsp Parsley flakes, dried
  • 4 cups Zucchini
Refrigerated
  • 2 Land o lakes eggs
Condiments
  • 2 tsp Mustard, yellow
Baking & Spices
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
Bread & Baked Goods
  • 1 can Pillsbury crescent rolls, refrigerated Original
Dairy
  • 2 tbsp Land o lakes butter
  • 2 cups Muenster or mozzarella cheese
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York

178 · 35 minutes · We have a lot of zucchini on hand when it’s in season. This is a good and different way to use large amounts. —Lucia Johnson, Massena, New York

10 ingredients

Produce
  • 1 Garlic clove
  • 1 Onion, small
  • 1 tbsp Parsley, fresh
  • 3 cups Zucchini
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 cup Biscuit/baking mix
  • 1/8 tsp Pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/2 cup Canola oil
Dairy
  • 1 cup Parmesan cheese, grated