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Potaffle via Real Food by Dad

Potaffle via Real Food by Dad

munduk things to do blog

munduk things to do blog

Pink Pomelo and Rose Tarts with Honey Meringue || Butter and Brioche

Pink Pomelo and Rose Tarts with Honey Meringue || Butter and Brioche

NYT Cooking: Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.

NYT Cooking: Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.

Beet Salad with Tehina Sauce and Fresh Herbs

Beet Salad with Tehina Sauce and Fresh Herbs

Ces petits moelleux qui m'ont fait pensé à des financiers en les dégustant sont vraiment très bons ! Sans farine et à base de poudre d'amande, ils sont hyper fondants en bouche et la framboise vient apporter cette touche d'acidité irrésistible...ils contiennent...

Ces petits moelleux qui m'ont fait pensé à des financiers en les dégustant sont vraiment très bons ! Sans farine et à base de poudre d'amande, ils sont hyper fondants en bouche et la framboise vient apporter cette touche d'acidité irrésistible...ils contiennent...

Chicken Avocado Burritos

Chicken Avocado Burritos

The best Norwegian cake ever.

The best Norwegian cake ever.