İlay Erdoğan

İlay Erdoğan

İlay Erdoğan
More ideas from İlay
This Lemon Macaron Recipe is a masterpiece - and with it you too can make French Meringues worthy of any bakery! I'm sharing all the tips and tricks you need to make gorgeous lemon cookies successfully.

This Lemon Macaron Recipe is a masterpiece - and with it you too can make French Meringues worthy of any bakery! I'm sharing all the tips and tricks you need to make gorgeous lemon cookies successfull (Chocolate Bars Trick)

These Mini Cranberry Walnut Cups make a delicious appetizer or treat for the holidays! Made with Puff Pastry Sheets, sugar, and spice, they are sure to delight! #ad #InspiredByPuff #appetizers #holidayrecipes #DLBrecipes

These Mini Cranberry Walnut Cups make a delicious appetizer or treat for the holidays! Made with Puff Pastry Sheets, sugar, and spice, they are sure to delight! #ad #InspiredByPuff #appetizers #holidayrecipes #DLBrecipes

Panna cotta is a traditional Italian dessert, composed of silky flavored cream that is set with gelatin and typically served with a coulis. #Italy #dessert #196flavors

Italian Food ~ ~ Panna cotta is a traditional Italian dessert, composed of silky flavored cream that is set with gelatin and typically served with a coulis.

Cannoli Recipe (How to Make Cannolis) | The Mediterranean Dish. A foolproof recipe for Italian cannolis (shells and filling). Seriously dreamy, perfectly crisp shells filled with a ricotta and chocolate mixture. Tutorial with step-by-step photos included! See it today on TheMediterraneanDish.com

A foolproof cannoli recipe (shells and filling). Perfectly crisp shells filled with a ricotta and chocolate mixture. Step-by-step tutorial photos included!

This dessert is very easy to make and requires no cooking. No messing around in the kitchen –  just a little bit of blending and stirring, put it in the fridge and it’s done. Only 4 ingredients.

CHOCOLATE AND RASPBERRY CHIA PUDDING - This dessert is very easy to make and requires no cooking. No messing around in the kitchen – just a little bit of blending and stirring, put it in the fridge and it’s done. Only 4 ingredients.