Kanafeh (Sweet Cheese Pastry)

Kanafeh/Künefe (Sweet Cheese Pastry)

Kanafeh/Künefe (Sweet Cheese Pastry) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 12 A pastry consist.

Luqaimat ~ My Favorite Ramadhan Dish

Kaimati, kalimatis , Qaymat, luqamat al qaki or whatever else they are called as basically sweet friend dumplings and they are delicious! I have a sweet tooth you might have realised that by now f.

Turkish Lokma | giverecipe.com | #dessert #middleeast #dough

Turkish Lokma

Lokma is fried sweet dough soaked in syrup and a very popular dessert in Turkish cuisine.

Tahinli Kurabiye Tarifi - http://www.tarifler.co/tahinli-kurabiye-tarifi/?http://www.tarifler.co

Tahinli Kurabiye Tarifi - http://www.tarifler.co/tahinli-kurabiye-tarifi/?http://www.tarifler.co

Kadayıf Dolması nasıl yapılır ? Ayrıca size fikir verecek 3 yorum var. Tarifin püf noktaları, binlerce yemek tarifi ve daha fazlası...

Kadayıf Dolması nasıl yapılır ? Ayrıca size fikir verecek 3 yorum var. Tarifin püf noktaları, binlerce yemek tarifi ve daha fazlası...

yetur'la lezzet kareleri: kremalı külah kadayıf tatlısı (kornet kadayıf tatlısı)

yetur'la lezzet kareleri: kremalı külah kadayıf tatlısı (kornet kadayıf tatlısı)

Рецепта за Домашни толумбички - начин на приготвяне, калории, хранителни факти, подобни рецепти

Рецепта за Домашни толумбички - начин на приготвяне, калории, хранителни факти, подобни рецепти

Extra syrupy Tulumba recipe (Fried dough pastries) - My Greek Dish

Extra syrupy Tulumba recipe (Fried dough pastries)

Tulumba is a popular dessert found in the cuisines of the former Ottoman Empire. It is a fried pastry soaked in syrup.

Turkish sweet churros aka Halka Tatlisi are one of the most loved street desserts in Turkey. It is fried dough dipped into sweet syrup.

Turkish Sweet Churros

Turkish Sweet Churros - Recipes for Sweets and Savories from a Turkish Foodie

Napravite i vi tulumbe iz snova! Brzo i jednostavno! Sastav Tijesto: 4 jaja ako su krupnija, ako su ona sitnija onda 5 komada 2 čaše vode / 400ml pola čaše ulja 250 g brašna prstohvat soli 2 male kašike šećera 1 l ulja za przenje Agda: 1 kg šećera 3 čaše vode / 600ml par kolutića limuna Priprema: U malo dublju šerpu staviti vodu, ulje, šećer, so i pustiti da provri. Šerpu izmaknuti s vatre, pa u nju umiješati brašno. Miješati konstantno drvenom kašikom dok se ne napravi čvrsta smjesa u…

Amateur Cook Professional Eater - Greek recipes cooked again and again: Touloumba

Pinterest
Search