Kanafeh/Künefe (Sweet Cheese Pastry) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 12 A pastry consist.
Lokma is fried sweet dough soaked in syrup and a very popular dessert in Turkish cuisine.
Tulumba is a popular dessert found in the cuisines of the former Ottoman Empire. It is a fried pastry soaked in syrup.
Turkish Sweet Churros - Recipes for Sweets and Savories from a Turkish Foodie