Bring pasta back to your plate
Are you a pasta lover? I certainly am. I also feel compelled to defend this wonderful food- one that’s so often unfairly maligned. I cannot tell you how often a client, providing a list of favourit…
The gluten-free craze is out of hand. Here are 8 facts to counter the madness.
A grain-free diet isn't necessary for most people and may make you gain weight. But science isn't slowing the trend.
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Celebrate #EarthDay2015 with a Spaghetti Frittata: a perfect way to use leftover pasta, discouraging food waste! For those interested in the "environmental footprint" of their meal, this pasta dish boasts a modest 125.7 ozCO2eq/lb (1.618 kgCO2eq/kg) carbon footprint, and its complete production requires only 1.69 liters of water per food calorie.
About Durum Wheat and the Glycemic Index | Livestrong.com
A hard, dense wheat with a high protein content, durum wheat is the variety most often used to make pasta, from spaghetti to ziti. After milling, the endosperm is ground into semolina, which is mixed with water to make pasta dough. Durum wheat is also used to make the grain-like pasta called couscous.
Mediterranean Diet may lead to longer and healthier life - Pasta For All
Facebook Twitter Pinterest LinkedIn The Mediterranean diet has been consistently linked with health benefits, including reduced mortality and reduced risk of chronic diseases. In a new large study published on the British Medical Journal, greater adherence to the Mediterranean diet was associated with healthy aging. These results further support the benefits of adherence to the …