International Pasta Organisation IPO
Last updated 5 years ago
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Celebrate #EarthDay2015 with a Spaghetti Frittata: a perfect way to use leftover pasta, discouraging food waste! For those interested in the "environmental footprint" of their meal, this pasta dish boasts a modest 125.7 ozCO2eq/lb (1.618 kgCO2eq/kg) carbon footprint, and its complete production requires only 1.69 liters of water per food calorie.