More ideas from Irene
For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the e

Ingredients 2 1/4 cups finely crushed graham crackers (from 18 sheets) 3 Tbsp granulated sugar 7 Tbsp salted butter, melted 4 (8 oz) pkg cream cheese, softened 1 1/2 cups granulated sugar 3 Tbsp...

Ingredients 2 cups finely crushed graham crackers (from 18 sheets) 3 Tbsp granulated sugar 7 Tbsp salted butter, melted 4 oz) pkg cream cheese, softened 1 cups granulated sugar 3 Tbsp.

mary berry scone recipe

mary berry scone recipe

Love

I can't believe it's been 6 years since I lost you and other times it feels like an eternity. I love and miss you so much there is hurt and emptiness in my heart. Just know I think about you everyday and I miss you in a terrible way! Love you dad!

These crisp tender potatoes smothered in melted butter, garlic, Parmesan cheese and seasoned with fragrant herbs take the best of two worlds: Sweet and yellow potatoes.

ere’s a satisfying side dish that will make you forget all about the main course! These crisp tender potatoes smothered in melted butter, garlic, Parmesan cheese and seasoned with fragrant herbs take the best of two worlds: Sweet and yellow potatoes.