Food Presentation - Food Styling - Food Plating - orange and greens
Jumeirah Creekside Hotel - Dubai Restaurants - Blue Flame - Seafood and Steak
Sea Bass: Shiitake Mushroom Couscous, Pickled Ginger Salad, Wasabi Essence. Executive Chef Austin Simmon's New Spring Menu at Hubbell & Hudson Bistro.
Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous
Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.
Photothèque – Philippe Etchebest – Site Officiel
Venison, truffle mash, pickled sour cherries, pickled beetroot and dutch carrots.
#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating