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Food Presentation - Food Styling - Food Plating - orange and greens

Food Presentation - Food Styling - Food Plating - orange and greens

Jumeirah Creekside Hotel - Dubai Restaurants - Blue Flame - Seafood and Steak

Jumeirah Creekside Hotel - Dubai Restaurants - Blue Flame - Seafood and Steak

Sea Bass: Shiitake Mushroom Couscous, Pickled Ginger Salad, Wasabi Essence. Executive Chef Austin Simmon's New Spring Menu at Hubbell & Hudson Bistro.

Sea Bass: Shiitake Mushroom Couscous, Pickled Ginger Salad, Wasabi Essence. Executive Chef Austin Simmon's New Spring Menu at Hubbell & Hudson Bistro.

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

Photothèque – Philippe Etchebest – Site Officiel

Photothèque – Philippe Etchebest – Site Officiel

Venison, truffle mash, pickled sour cherries, pickled beetroot and dutch carrots.

Venison, truffle mash, pickled sour cherries, pickled beetroot and dutch carrots.

MMM...beets

MMM...beets

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating