Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce
Baking this delicious Chilean Sea Bass in foil along with garlic cream spinach served topped with a lemon parmesan cream sauce makes for the perfect dinner idea anytime!
Recipe: Nobu’s Miso-Marinated Black Cod
There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This recipe is adapted from Nobu: The Cookbook, which my partner gifted to me many years ago after we visited Nobu’s restaurant and swooned over the omakase tasting menu.
Whole Lobster w/Citrus Herb Butter Recipe!
Enhance your cooking skills with over the fire cooking recipes & our Derek Wolf grill spices. Join our WolfPack to receive our newsletter and daily over the fire recipes!
Cantonese Steamed Fish: A 20 Minute Recipe
Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.
Gallos al cava con langostinos y almejas
Ponle imaginación a tus platos de pescado. Coge unos gallos y enrolla los filetes con cebollino. Se acompañan de langostinos y almejas y una suculenta salsa de cava.