Sweet: It's Not Complicated Recipes

Collection of Sweet Recipes from our blog, It's Not Complicated Recipes. From biscuits and cookies, tarts, cakes and more - there is something for all to enjoy!
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Chilli Chocolate Almond Clusters
My Chilli Chocolate Almond Clusters are very moreish! They contain just three ingredients and are quickly and easily made. If you like both chocolate and spicy food, I am sure that you will love this simple recipe which requires minimal effort. Crunchy toasted slivered almonds are mixed with silky smooth melted dark chocolate. Then, we distribute small clusters of the mixture on baking paper and sprinkle them with dried chilli flakes. It doesn’t get much easier than this!
Candy Cane Chocolate Bark
My festive Candy Cane Chocolate Bark is a great addition to your Christmas menu. The Bark is so simple to make and contains just two ingredients. You simply melt some chocolate, break up some candy canes and sprinkle them on the melted chocolate. You will have delicious homemade confectionery with so little effort.
Italian Affogato
If you are looking for a simple, easily prepared, crowd-pleasing dessert, look no further than this traditional Affogato Recipe. Known in Italian as Affogato al Caffe, which translates to “drowned coffee”, it is ice cream literally drowned by espresso coffee. It is a lesson in simplicity, providing maximum reward for minimum effort. As if it isn’t already a stunning dessert, you can take it to new heights by serving it with a shot of your favourite liqueur.
Raspberry Jam
You will love this classic recipe for Raspberry Jam, made with ripe, aromatic berries at the height of their season. The vibrant raspberry flavour is captured in the jam which is a perennial favourite. This is the ultimate way to preserve these beautiful berries to enjoy throughout the coming months, and it truly is so easy.
Spiced Orange Madeleines
These delicious Spiced Orange Madeleines have a light, tender texture, with a gentle aroma and flavour of orange zest, cinnamon, and nutmeg. These little shell-shaped cakes are gloriously elegant, not surprising, due to their French origins. They are ideal for morning or afternoon tea or served as dessert with our No Churn Orange Ice Cream.
Lemon Blondies
If you love lemon, you are certain to become a fan of these easily made Lemon Blondies. They are the perfect balance of sweet, with a slight tang from the zesty lemon flavour. The crisp exterior with a perfectly moist and slightly fudgy centre is sheer perfection. They are so quick and easy to make they are certain to become a family favourite.
Champagne Truffles
My rich and creamy Champagne Truffles are the ultimate celebratory confection. Containing just five ingredients, they are a chocolate lover’s dream! We add Champagne to a smooth and creamy dark chocolate ganache, roll it into balls, coat in yet more chocolate and finish with a light sprinkle of gold sugar. They are melt-in-the-mouth delicious and guaranteed to be crowd pleasers.
Lemon Curd Meringues
These Individual Lemon Curd Meringues are an elegant dessert and so simple to make. With a delicious combination of flavours and textures, they are guaranteed crowd pleasers. The sweet meringues are crispy on the outside and soft on the inside, with a topping of silky smooth whipped cream which is complemented by tangy Lemon Curd. A smattering of fresh blueberries completes this delicious dessert. So good!
Fruit Mince Oatmeal Bars
These delicious Fruit Mince Oatmeal Bars will be a perfect addition to your festive season celebrations. With an easily made crisp, slightly chewy, oatmeal base, a warmly spiced Fruit Mince centre and a crumble topping, they are a guaranteed crowd-pleaser. If you love a delicious, sweet treat that is easy to make, this recipe is for you – the hardest part is waiting for the slice to cool!
3 Ingredient Lemon Marmalade
If you enjoy making your own condiments from seasonal produce, this soft set Lemon Marmalade is for you. Marmalade is a favoured preserve on many breakfast tables. It is easy to appreciate that this zesty, tangy preserve is a great way to start the day. This easy recipe contains just three ingredients.
Fruit Mince Oatmeal Bars
These delicious Fruit Mince Oatmeal Bars will be a perfect addition to your festive season celebrations. With an easily made crisp, slightly chewy, oatmeal base, a warmly spiced Fruit Mince centre and a crumble topping, they are a guaranteed crowd-pleaser. If you love a delicious, sweet treat that is easy to make, this recipe is for you – the hardest part is waiting for the slice to cool!
Fruit Mince Oatmeal Bars
These delicious Fruit Mince Oatmeal Bars will be a perfect addition to your festive season celebrations. With an easily made crisp, slightly chewy, oatmeal base, a warmly spiced Fruit Mince centre and a crumble topping, they are a guaranteed crowd-pleaser. If you love a delicious, sweet treat that is easy to make, this recipe is for you – the hardest part is waiting for the slice to cool!
Pistachio Truffles
My Pistachio Truffles are irresistible – the ultimate chocolate indulgence. With chopped pistachios encased in a rich, creamy, chocolate ganache which is coated in yet more chocolate, they are melt-in-the-mouth delicious. Containing just five ingredients, these creamy, nutty truffles are certain to be popular with family and friends.
Stewed Apples
This very easy recipe for Stewed Apples is something you will make over and over. Without refined sugar, it is gently sweetened with honey and has added flavour from lemon juice, cinnamon sticks, and vanilla. This is a classic dish, one that has stood the test of time, and there is a great deal of comfort to be enjoyed from dishes which are familiar. As the apples stew on the stove, your kitchen will fill with a soothing, satisfying spicy aroma.
Nutella Oatmeal Bars
These Nutella Oatmeal Bars are everything you could want from a sweet treat. They have a crisp base, a deliciously creamy, flavour-filled centre of Nutella and a crisp crumble topping. If you love an easily-made snack that the whole family will enjoy, then this recipe is for you. You can have them prepared and baked in 30 minutes. The hardest part is waiting for them to cool down. It doesn’t come much easier than this!