Lemon Curd | Kitchen Confidante
Have 15 minutes? Make this easy, homemade lemon curd. You’ll be licking the spoon in no time. (Make double – it makes a good gift!)
Strawberry Cupcakes with Cheesecake Filling and topped it off with a strawberry-cream cheese frosting and some colored sugar... So simple, but oh so good!
How To Make Pastry Cream
My baking instructor in culinary school described pastry cream as “the most outrageously decadent pudding you will ever eat” — and she’s totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here’s how to make it at home. The formula for making pastry cream is just that: a formula.
A few weeks ago, my mother in law send Dustin home with about 60 heaping pounds of peaches they had harvested from their tree. My eyes boggled out of my head and then I praised the peach giving heavens because...
White Chocolate Mousse Filling Recipe
This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.More Light-to Dark-Chocolate Dessert Recipes