Breakfast Casserole. ♦♦♦ •1 pkg croissant rolls •1 lb mild sausage •6 eggs, beaten •2 cups shredded cheddar cheese ♦♦♦ Preheat oven to 350. Spray 9×13 baking dish with Pam. Brown sausage in skillet. Spread croissant dough in bottom of 9×13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese. Bake at 350 for 30 minutes.
