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Coconut & Pineapple Rum Cocktail Recipe | How to make a Coconut & Pineapple Cocktail | BACARDÍ US
What You'll Need 2 parts BACARDI® Coco™ 4 parts Freshly pressed pineapple juice Cubed ice A few pineapple slices cut in triangles to garnish Instructions Step 1. Fill a highball glass with ice. Step 2. Pour in the BACARDI® Coco™ and pineapple juice. Step 3. Mix well. Step 4. Garnish with a few pineapple slices cut in triangles.