This Lemon Soy Roasted Branzino is a twist on a dish I had with the family at an Italian restaurant in New York City. We dubbed it, quote: "the best non-Chinese fish dish we've ever had." Trust me, that's high praise. Branzino is a European, or Mediterranean sea bass, and it is often served whole,
Fritto Misto with Fennel and Lemons | The flavors in this crispy seafood dish echo those in Grace Parisi's high-end pan roast, but Melissa Rubel chose less expensive seafood for her interpretation. "I used only a thin coating of batter—somewhere between a beer batter and tempura—so the flavor of the fish doesn't get lost," she says.
One of Nelson’s favourite dishes is octopus stew (polvo guisado). He remembers soaking every last drop of the rich sauce from his plate with locally baked bread. This stew is wonderful with crusty bread for dipping the delicious sauce. Common sides are potatoes cooked right in the stew or a simple butter rice.