No bake cheesecake recipes
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A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. The thick and sweet bottom layer is created by pressing lemon-infused cake mix into a 10-inch pan. A small portion of that lemony mix is then combined with cream cheese, sugar, lemon pudding and sour cream to create an extra dense and creamy cheesecake filling with a splash of citrus. Pipe some whipped topping onto the finished masterpiece after it’s baked and cooled, and you’ll have yourself a sunny ...
Lotus Biscoff lovers! Here’s something that I’m so excited to share — the best Lotus biscoff cheesecake recipe ever! It is very creamy, smooth, tender, moist and layered with Lotus in every bite! Yes, I’ve got crushed Lotus biscuits in the crust which is so crunchy, another creamy Lotus in the filling, melted spread on top and decorated with a halo of Lotus crumbs to top it off. The combination of cream cheese and Lotus biscoff is absolutely delicious!