Raspberry Jalapeno Jelly
jalapeno and cream cheese stuffed cornbread muffins. boil a few chopped up jalapenos and then top with cream cheese. put a little corn bread in the bottom of the tin then the jalapeno then top them off with more cornbread mix. bake then serve with warmed up raspberry jam mixed with cream cheese. holy moly! delicious
Brie En Croute (Brie in Puff Pastry) - As winter lingers on, here's a simple, stylish hors d'oeuvre I like to serve fireside, along with a pretty crudité and lots of good red wine. The fancy French term is Brie en Croute, but I prefer the more Pepperidge-y name, Brie in Puff Pastry. Now add to that a creamy brie, sweet apricot preserves, and easy embellishments anyone can do. But consider yourself warned: Perfect this little number, and you'll be the talk of the town!
Raspberry Jalapeno Jam with Cream Cheese Dip. If you can't find a jar of this jam, you can make it yourself... buy "seedless" raspberry Jam and heat it on the stove in a saucepan with Jalapeno jelly (one jar of each) stirring until smooth. Then let it cool to room temperature. Pour it over (2) 8 oz. packages of cream cheese (room temperature) and "dip" or spread onto crackers. Delicious!